Single Room Vacuum packing machine for food,ect.packing machine DZ-400

1,High quality,low price, 2,Easy operate,easy maintain, 3,Stainless steel body, 4,Sealing effcet is good - details see: https://www.machineto.com/single-room-vacuum-packing-machine-for-food-ect-packing-machine-dz-400-10064311

Type:Vacuum Packing Machine	Condition:New	Application:Food	Packaging Type:Cartons
Packaging Material:Wood	Automatic Grade:Semi-Automatic	Driven Type:Electric	Voltage:220V
Power:0.75kw	Place of Origin:Guangdong China (Mainland)	Brand Name:SAMMI	Model Number:DZ-400
Dimension(LWH):6560110mm	Weight:7kg	Certification:CE	After-sales Service Provided:Engineers available to service machinery overseas
Material:Stainless steel

Single Room Vacuum packing machine for food,ect.packing machine DZ-400

contact supplier for Single Room Vacuum packing machine for food,ect.packing machine DZ-400

* Specifications

1,easy operate and maintain
2,Need to press cover
3,high quality,made of stainless steel
4,printing date when sealing

Vacuum packaging machine

The machine is a conventional standard model, it has two different kinds of machine, i.e. the stainless steel manufacture and plastic spraying frame system made, it is been used at home, supermarkets and so on. The following models can be configured, according to user needs (380V or 220V power supply), to achieve the requirements of products. single room open ,convenient to move,big vacuum room,good sealing effect,lower energy consumption.

Technical Parameters;

Model	DZ-400	DZ-500	DZ-600
pressure	220V/50HZ	220V/50HZ	220V/50HZ
power	0.75KW	0.85KW	1.5KW
pressure	≤0.66KPA	≤0.66KPA	≤0.66KPA
vacuum chamber effective size	400*320	500*410	600×510×100
Heat seal effective size	400×10	500×10	600×10
speed	3-4/MIN	3-4/MIN	3-4/MIN
vacuum chamber	1	1	1
size	550×500×950	580×640×950	650×700×950
weight	80kg	80kg	120kg

Operation guide:

Beforeoperating, check to be sure that oil has been added to the vacuum pump. Make sure you put oil in the correct fill hole on rear of pump. Refer to the operator's manual and the diagram. Oil level should register between the minimum and maximum levels on the pump sight glass visible through the back or side panel of the machine. Operation of the pump, even for a few seconds, without oil can cause extensive wear and damage. If oil needs to be added, refer to the Maintenance section of the Operator's Guide.

A.It can stock ten dispose,simple to change variety

B.Sealing,packing ,print date in one operation

Vacuum food packing machine is featured by automatic processing of vacuuming, sealing, printing, cooling, which is used in vacuum packaging food, pharmaceutical, aquatic, chemical and electric industries.

·It can prevent the products from oxidization and mildew, as well as corrosion and moisture, keeping the quality and freshness and prolonging the storage time

Vacuum sealers can be used to vacuum package most kinds of foods as well as household items. However, there are certain guidelines that should be followed to maximize the capabilities of your vacuum sealer:

Vegetables should not be vacuum sealed fresh. It is best to blanch them (place in boiling water until the are hot, yet still crunchy), then submerge in ice water to stop the cooking process. This will allow the vegetables to retain their color and firmness. You may then continue with the vacuum sealing. You can also freeze the fresh vegetables and then continue the vacuum sealing process. If this is not followed, they will emit a gas after they have been vacuum sealed that will interfere with the vacuum seal of the bag.

Any food, such as meat or fish, that is very moist, is best vacuum sealed after it has been frozen. The excess moisture in the food will interfere with the sealing phase. Likewise, more delicate foods, such as bread or fruit, which are likely to be compressed under the pressure of vacuum sealing should also be frozen first to help the product hold its shape.