Sausage Smoker

Sausage Smoker is widely used to process sausage, ham, pork, beef, mutton, poultry and aquatic products. - details see: //
Place of Origin:Zhejiang China (Mainland)Brand Name:RibonModel Number:RYXType:Meat Processing Machinery
Sausage Smoker
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We supply many kinds of heating ways.
Steam heated
Electric heated
Gas heated
Oil heated

High performance clean system, the clean program can be set in the main control system.

Modularized chamber construction is easy to transport and install.
Single row or Double rows; one door or tow doors, and optional mutual interlocking gear for cooked/uncooked areas.

Solid full welded structure by high quality stainless steel
Reliable door sealing structure and insulation wall
Easy to load and transport for the trolleys.
Equip world-famous mating components.

RYX smokehouse will be the best choice for you!

Packaging Detail:wooden box
Delivery Detail:30-45days

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