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Oven Cooker which smells of the perfume of barley and Phytoncide of oak tree. - details see: https://www.machineto.com/smart-fragrant-healthful-oven-cooker-smoking-combined-with-baking-10046468

Property when cooking on our oven cooker

The heat coming into being when burning barley, bakes meat.

The perfume of the barley coming out at that time permeates the baking meat.

Moisture coming out when barley burning permeates the baking meat, too, the cooked meatgets rid of fat but holds proper moisture.

It is possible to use small oak chips except for barley.

When using small oak chips, Phytoncide coming out of the small oak chips permeates thebaking meat.

The effect of Phytoncide is proved very good at health by lot of scientists.

Therefore, the meat cooked on our oven cooker does not only smell of meat smell but alsothe meat cooked on our oven cooker becomes delicious the perfume of barley or oak beingadded.

The way how to use our smoking oven cooker, combined with baking.

It is possible to move this oven cooker to the left or to the right.

It is possible to bake meat by burning barley at the center after moving this oven cook to theright.

Also, It is possible to smoke meat in the oven cooker by burning barley or small oak chipsafter moving the oven cook at the center to the right.

It is possible to both bake meat at the center and to smoke meat in the oven cooker shifted tothe right.

A. The way how to work our smoking oven cooker, when baking meat over burning barleyafter putting the cooker at the center.

1. First check the gas. fill the barley in the fuel cistern. (possible to use small oak chips in lieuof barley)

2. Switch on gas. Gas works out and automatically gets lighted up.

3. Switch on the furnace. Then the furnace moves. Let it untouched for 3 minutes.

4. Adjust the switch for inserting the fuel. Then barley fails into the furnace suitably.

5. Switch off the gas. Then the gas does not work out.

6. Switch on the ventilater. Then barley get burned well by air moving in and out easily.

7. Put the tetragonal iron net for converging the oil of the meat and for not making the flamereach the meat direct. After that, put the same sized tetragonal grid on the tetragonal iron net.

8. Put the meat for baking on the small round grill. After that, put the grill on meat on thetetragonal grid and bake the meat.

B. The way how to use our smoking oven cooker, when smoking the meat in the closed ovencooker by burning small oak chips after pushing it to the right.

1. Push the closed oven cooker to the right. Then do it in the same order to 1, 2, 3, 4, 5, 6
with A.

Then It is possible to smoke the meat by smoke moves up into the closed oven cooker. (It ispossible to use both barley and small oak chips as fuel.)

2. Put the meat for smoking on the small round grill used in A.

After that, put it on the grate in the closed oven cooker.

Close the window. Smoking the meat is completed after suitable time lapses away.

3. Bake it again on the grid at the center for a brief time.

4. It is possible to smoke by burning barley after putting the closed oven cooker at the center.

5. It is possible both to bake the meat by burning barley at the center and to smoke the meat inthe closed oven cooker by burning small oak chips at the right after pushing the closed ovencooker to the right.