new style bakery equipment

ROTARY CONVECTIN OVEN, 1.Large baking amount:32 plates, 2.Imported burner, with less fuel consumption, 3.Manufacturers selling - details see: https://www.machineto.com/new-style-bakery-equipment-10003494

Place of Origin:Shanghai China (Mainland)	Brand Name:shengsong	Model Number:SS-100C	Usage:Bread
Type:Rotary Convection Oven	Power Source:LPG	VOLTAGE:3N380V/50Hz	POWER:4kw/h
PRODUCTION ABILITY:100kg/h

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Product NameROTARY CONVECTION OVEN

Performance Introduction

This series of rotary hot air circulation baking ovens are grouped as twocatalogue:electrothermic type and oil melting type .
The product is widely used in egg yolk pies, moon cakes,hamburgers, toasts. It can also be used to bake chicken, duck, beef, pigeons, and meat products.
Widely used in the bakery. Food factory, canteen,cake room, bread houses for baking food.

Features

1: Baking amount is large, one time can bake 32 pan,16 pan; Easy operation, one man operates, the whole cart can push out and in. And a unified color is ensured.

2: Air volume adjustment and humidifying setting device outside the hot air outlet can make the baked food taste better, and the temperature more appropriate.

3: Luxurious and beautiful appearence, sound structure. The machine adopts PHE structure, facade the imported stainless steel , Baking room the imported plating ALCOT.

PARAMETERS
PRODUCT NAME	ROTARY CONVECTION OVEN(ELECTRIC)
TYPE	SS-100C
VOLTAGE(V)	3N380V/50Hz
POWER(KW)	4kw/h
GAS CONSUMPTION	1-2cubic/H(LPG)
PRODUCTION ABILITY	100kg/h
GRILL LAYERW	16*2 layers=32 trays
COMTROL TEMPERATURE	50 to 300°C
ROAST DISH DIMENSIONS	400*600mm
DIMENSIONS(mm)	190017142240
N.W	1300kg
G.W	1380kg
Container Qty	6-7PCS/40'HQ