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flour and dough bakery equipment1 High Strength Stainless Steel2 Italian brand the SITEC3 Two speed4 CE&ISO - details see: https://www.machineto.com/flour-and-dough-bakery-equipment-10008115

Product Details ( flour and dough bakery equipment)

# With plastic-dipping surface,owning excellent corrosion resistance and appearance:

# With Overload Protection,avoiding the equipment damage in abnormal conditions:

# High strength belt is introduced to Transmisson:

# The Auger is made of High Strength Stainless Steel,able to wear well;

# The Bowl and Shield are made of Stainless Steel AISI304:

# Equipped with both manual and automatic control model for the conversion between

high and low speed;

# Using Italian brand the SITEC as Double speed time controller,easy to set the speed

to run time;

# We can provide the following type of Power according to customers' demands:

230V/50HZ/3PH

flour and dough bakery equipmentOMEGA-SMT100

The particular shapes and speeds of the spirals and bowls allow you to have very smooth dough in a short period of time ,even when small quantities of water are used. Our spiral mixers are able to work with small quantities of flour. It also has a very simple control panel, easy to work with. You may choose between the automatic or manual mode, each mode come with two speeds.

flour and dough bakery equipment

Model		SMT100	SMT130	SMT160	SMT200	SMT250	SMT300
Voltage		400V/50HZ/3PH
Power of main motor(kw)	Low Speed	2.9	3	4	4	5	5
	High Speed	4.75	6	9	9	11	11
Tipping Hydraulic Unit Power(kw)
Rotating Speed of the Auger(r/min)	Low Speed	92.5	92.5	92.5	92.5	92.5	92.5
	High Speed	185	185	185	185	185	185
Diameter of the Auger(mm)		48	48	48	48	48	48
Capacity	Dough Capacity(kg)	8-100	10-130	10-160	10-200	15-250	20-300
	Flour Capacity(kg)	5-62	6-80	6-100	6-125	9-150	12-185
	Watering Capacity(kg)	3-38	4-50	4-60	4-75	6-100	8-115
	Minimum Proportion of Water to Flour(%)	40	40	40	40	40	40
Dimensions	A(mm)	2400	2495	2500	2500	2580	2650
	B(mm)	1400	1500	1490	1485	1495	1500
	C(mm)	1615	1615	1625	1625	1685	1685
	D(mm)	1610	1610	1700	1850	1960	2010
	E(mm)	1600	1635	1635	1725	1725	1750
	F(mm)	630	630	630	630	630	630
	G(mm)	1250	1280	1300	1340	1400	1480
Weight (kg)		800	1150	1230	1480	1500	1550

Our factory ( flour and dough bakery equipment )

Shanghai , IBA

( flour and dough bakery equipment)

CE&ISO( flour and dough bakery equipment )

( flour and dough bakery equipment)

We are a great manufacturer of foodstuff machinery,and our main products include bake ovens,spiral mixers,electric convection ovens,electric modular deck ovens,proovers,hydraulic dividers,planetary mixers,dough sheeters,slicers,toast moulders,baguette moulders,water chillers,racks,and machine parts,and so on.Follows is our company profile,please feel free to check it:

CONTACT ME, PLEASE!!!

Bakery equipments

our main products include bakery machine -- bake ovens,spiral mixers,electric convection ovens,electric modular deck ovens,proovers,hydraulic dividers,planetary mixers,dough sheeters,slicers,toast moulders,baguette moulders,water chillers,racks,and machine parts,and so on.

CONTACT ME, PLEASE!!!

Tel: + 0086 1362328 3227

Fax: +0086 0318 310 6663

email: omegaanna AT omgbake.com omegasale01 AT omgbake.com

SKYPE : omegaanna2