Full-automatic dairy equipment

1.It is for liquid food sterilization, such as milk, yoghurt, juice etc., 2. Capacity: 1000~10000L/H - details see: https://www.machineto.com/full-automatic-dairy-equipment-10031730

Processing:Storage Tank	Place of Origin:Hunan China (Mainland)	Brand Name:Kome	Model Number:PIPE
Processing Types:Milk	-:-

contact supplier for Full-automatic dairy equipment

UHT Plate Sterilizer adopts Ultra High Temperature processing method to strictly sterilize dairy liquid, beverage, juice etc., before an aseptic packaging. Sterilization temperature: 135º C-140º C. Warm keeping time: 3-5 s in order to keep the original nutritional substance, color and flavor of the product. This machine has the advantage of a high regeneration function, a fine structure and a temperature control system. Capacity: 1000-10000L/h. Controlling way: Semi-automatic, Fully automatic (PLC controlling, tactile screen).

Technical parameter

Name-Unit- Model	BS-UHT-1		BS-UHT-2			BS-UHT-3			BS-UHT-4			BS-UHT-5
Production capacity (L/h)	1000		2000			3000			4000			5000
Heat exchanging area (m²)	16		26			38			46			56
Material inlet temperature	5ºC
Material outlet temperature	5ºC
Sterilizing temperature	137ºC
Warm keeping time	4 s
Ice water temperature	1ºC
Ice water consumption (L/h)	3000	4000			6000			8000			12000
Joint size (mm)	Φ 25			Φ38			Φ38			Φ51			Φ51
Weight (Kg)	928			1080			1160			1350			1680
Size (mm)	1500x1500 x2000			1900x1800 x2200			2100x2200 x2500			2300x2200 x2500			2600x2200 x2500
Power (kW)	3			4			5			6			7