Automatic Instant Rice Noodle &Vermicelli Making Machine
The Main Feature
1. Automatic production process
The whole production line is highly controlled automatically from flour feeding to the final products, less manual operation. The operators only need to observe, monitor and adjust the equipments.
2. continious aging process
The automatic aging tunnel is adopted multiply-level cycling design, without any break, no need to loose noodle
3.start from rice flour &starch flour
cancel traditional rice soaking, grinding, dehydrating processes, start from flours and simplify the process
4 multi-purpose machine
Due to the double extruding technology, it can process different kinds of flours, products as instant rice noodle, starch vermicelli, non-fried noodle, corn noodle, buckwheat, oats, barly noodles etc.
Service system
1 supply solutions according to the buyer's special demands
2 design the total installation of the manufacturing line
3 supply information of the related device
4 provide the technicial assistance at check-up and start up
5 train the operators
Different kinds of fours can be processed on the same machine, such as rice flour, starch, corn, wheat etc, please see the following photos
Instant rice noodle (rice flour noodle )
instant noodle (wheat flour noodle )
corn instant noodle (corn flour noodle)
On the Exhibition
Customer Visiting
Welcome to SNT