Dried Instant Rice Slice Noodle Production Line

2.Way of steamingfabric tape conveying type flour slurry stewing.

3.Flour skin pre-drying with dust catching technics.

4.With flour skin rapid freezing technics.

5.Way of thread cuttingautomatic continuous tread cutting.

6.Width spec. of vermicelli2.0mm~4.0mm.

7.Speed of cuttingadjustable13cuts/min.,PLC automatic tracking with Dried machine.

8.With vermicelli block automatic shaping units.

9.Vermicelli block drying with dust catching technics.

10.Electricity consumption ~146kw.

11.Steam consumptionabout 2200kg/h, steam pressure0.6MPa≤P≤0.8MPa.

12.Operators: about 10Not including operator for packing

13.Size of workshop 176m(L)×6 m(W)×6m(H)

Instant Dried rice slice noodles (Kwetiao) production lines of Yaoxian are suitable for processing the flat strip instant vermicelli from rice materials (or rice dry flour). Vermicelli block have divided into square type , round type; bag type & bowl type, it also has many types of one machine which is multi-functional combo type. Each piece of vermicelli blocks weight is range from 50g to 70g.Machines output production capacity can reach 20,000pcs to 60,000pcs per shift( 8 hrs)

The production line has carried the automatic continuous system from rice materials input to packing of finished vermicelli block products ,those were firstly created in the whole countryRealized automatic continuous dust catchingautomatic continuous tread cuttingautomatic ration cutting& box droppingvermicelli block automatic shaping etc several special innovative technics,met the requirements of excellent quality, low wastage, sanitation and environmental protection.

Besides,there are Fried instant noodles production line, Dried instant noodles production lineHanging type noodles production lineInstant rice vermicelli production lines Macaroni machinePrawn cracker machine etc for your selection.