Chinese Type Spaghetti (stick noodle) Production Line

1.Production capacity3,000 kgs/8hrs.

2.Spec. of rollerwidth: 300, compound rolling 3 groups, continuous rolling 6 groups.

3.Time of mixing about 20 minutes, double half shaft rolling type dough mixing, electric flashboard type for materials discharging.

4.Automatic aptotic length hanging up,,constant temperature & humidity drying.

5.Electricity consumptionabout 68kw.

6.Steam consumptionabout 600kg/h, steam pressure0.4MPa≤P≤0.6MPa.

7.Operators: about 6Not including operator for packing

8.Size of workshop 66mL×10 mW×5mH

There are one floor workshop layout or two floors layout for Hanging-type Noodles Production Lines of Yaoxian. Adopting double half shaft rolling type dough mixing technics. The drying system is adopting independent equipment room that controls equably blowing& pointing dehumidify, automatic continuous aptotic length noodles cutting. Length of noodles cutting is range from 150mm to 300mmMachines output production capacity can reach 2 tons to 8 tons per shift( 8 hrs)the width of pressing noodles roll is range from 250mm to 800mm. We also provide additional equipments as optional to its production lines, such as flour griddle filtrated machine, flour conveyer, noodle pieces ripening machine , packaging machine, carton box packing machine etc.

Besides,there are Fried instant noodles production line , Non-Fried instant noodles production line, Dried instant noodles production line Instant rice vermicelli & vermicelli production linesInstant Dried Hefen production lineMacaroni machinePrawn cracker machine etc for your selection.