MG60 chinese stuffing steamed bun bread machine

MG60 chinese stuffing steamed bun bread machine

Features:

The roll alloy steel rolls used in all, surface hardness up to HRC52-54, surface grinding machine for grinding of rolls, smooth appearance and press out the smooth surface evenly, ensure good surface quality; roll with inclined 45 degrees or 60 degrees to the arrangement, and when that open, eyes fixed firmly, easy to operate, easy to view. Drive gearbox and chains, the whole layout properly, rolling than reasonable, smooth transmission, transmission of accurate high efficiency, low noise and no vibration, significantly reducing power consumption. Supporting small drying equipment, is an ideal product, small noodle manufacturers.

MD60-type chinese stuffing steamed bun bread machine units after extensive market research and gathers users opinions in repeated experiments and carefully developed a new type of square bread molding machine. The machine has an automatic pressure Paper - automatic folding - Automatic cut to shape, shaped bread blanks level of clarity, accurate measurement, steamed taste noodle, loved by consumers.

Specifications:

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