CE Approved stainless steel flour kneading machine DL-HMJ1A
Features:
(1): single motors to achieve action & speed run and with a low speed to achieve a strong degree of mixing. The special structural design, making a low friction temperature during mixing and making temperature of dough raise up slowly, stirring with a high success ratio.
(2): A special design makes the dough take-in water amount rise up to 60% or more; saving production cost and enhance efficiency.
(3): The use of imported electrical components and excellent circuit design , having overloading protection to extend the use life of design.
Scope of application:
Scope of use: staple food like bread, snack, pastry, moon cake, confect, cookies,etc.
Features:
(1): single motors to achieve action & speed run and with a low speed to achieve a strong degree of mixing. The special structural design, making a low friction temperature during mixing and making temperature of dough raise up slowly, stirring with a high success ratio.
(2): A special design makes the dough take-in water amount rise up to 60% or more; saving production cost and enhance efficiency.
(3): The use of imported electrical components and excellent circuit design , having overloading protection to extend the use life of design.
Scope of application:
Scope of use: staple food like bread, snack, pastry, moon cake, confect, cookies,etc.
Remark:
Transaction terms: FOB, CIF, CNF.
Payment term: Escrow, T/T,Money Gram,Western Union,etc.
Delivery: up to the order.
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