Vertical Agitating jacketed kettle

1.manufacturer(favorable price and high quality)2.Tilting and Vertical (Agitating)3.Electric, Steam,Gas - details see: https://www.machineto.com/vertical-agitating-jacketed-kettle-10029736
Condition:NewPlace of Origin:Shanghai China (Mainland)Brand Name:XCModel Number:50L-1000L
Voltage:220VPower(W):1.5kwWeight:280kgDimension(L*W*H):750*680*1100
Processing Types:Various kinds of foodProcessing:cooking and boiling,OtherCertification:CEWarranty:12 months
After-sales Service Provided:Overseas service center availableMaterial:SUS304/SUS316LStructure:Tilting and Vertical (Agitating)Hearting Type:Electric, Steam,Gas
Vertical Agitating jacketed kettle
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Jacketed Kettle

Jacketed Kettle is also named double-layer cauldron. Usually composed of pot and hold feet, and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add steam to steam. It has characteristics such as big heating area, high thermal efficiency, uniform heating, short boiling time, easy control of the heating temperature etc. Not only has good-appearance, but also easy to install and operate. It is safe and convenient. Now it has been widely applied in food processing. Some large restaurants and canteens also use it to boil soup, cook, stew and porridge. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions

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Classification of Jacketed Kettle

1. According to Structure: there are Tilting Jacketed Kettle and Vertical Jacketed Kettle

2. According to Heating: there are Electric Heating Jacketed Kettle, Steam Heating Jacketed Kettle and Gas Heating Jacketed Kettle

3. According to Process Need: there are Jacketed Kettle with Agitating and Ones withoutAgitating

Structure of Jacketed Kettle

Tilting Jacketed Kettle is mainly composed of pot and tilting frame; and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add steam to heat.

Material

a) Stainless steel inner pot(SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust paint

b) The whole machine is made of stainless steel ( SUS304/SUS316L)

Usages of Jacketed Kettle

1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.

2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Characteristics of Jacketed Kettle

1. Efficient Heating

Steam heating jacketed kettle takes a certain pressure of steam as heat source. It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.

2. Safety and Convenience

Steam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.

Technical parameters of Jacketed Kettle

Model

501002003004005006008001000

Caliber(mm)

Φ600Φ700Φ800Φ900Φ1000Φ1100Φ1200Φ1400Φ1500

Depth of Pot(mm)

400450530630680730780830900

Heating area(m2)

0.450.581.121.421.7522.33.23.9

Boiling time(min)

5811141822253440

Interface size

Steam pipe

3/4”

1”

2”

Condensate pipe

3/4”

1”

Working pressure

≤0.09Mpa(can be adapted according to customers’ requirement)

Stirring speed

36 r/min(can be adapted according to customers’ requirement)

Stirring power(Kw)

0.550.550.751.11.11.51.52.22.2

Vertical Agitating jacketed kettle
Packaging Detail:wooden case
Delivery Detail:with in 7 working days

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