Stirring Type Yogurt Production Line

Pasteurization Milk Line, 1.sterilization, 2.high efficency, 3.wooden package - details see: https://www.machineto.com/stirring-type-yogurt-production-line-10033887

Place of Origin:Shanghai China (Mainland)	Brand Name:xuanchen	Model Number:xc	Type:Processing Line
usage:mink/soybean production line	material:stainless steel

Yogurt is the curdy product that is lactic acid fermented from the dairy that is added with (or not added) dairy powder (or skimmed dairy powder) with the mutual effect ofGermany's lactobacillus Bulgaria subspecies and Streptococcus salivarius thermophilus. The end product must contain large quantities of Lactobacillus.

Classification of the Pasteurization Milk

1. Classified according to the package: Glass bottle, plastic bottle, plastic coating carton, plastic film and multilayer extrusion coating paper (aluminum foil)

2. Classified according to the sterilizing way: Low temperature long time sterilization milk (LTLT), high temperature short time sterilization milk (HTST) and super pasteurization milk.

Process Flow of the Pasteurization Milk

This system is composed of five sections:

1) Water Treatment Section:

Pool---Quartz Sand Filter---Active Carbon Filter---Mechanical Filter---One Stage Reverse Osmosis---Ultraviolet Sterilization---Sterile Storage

2) Raw Material Process Section:

Fresh Milk---Preheat---Purify the Milk

3) Milk Blending Standardization Section:

Blending---Pasteurization---Homogenization---Sterile Storage

4) Filling, Packing and Second Sterilization Section:

Filling---Second Sterilization

5) CIP Cleaning Section:

Use water to prewash---Use alkali liquid to wash the milk dirt---Use clean water to wash the left alkali liquid---Use acid liquid to wash organic matter---Use clean water to remove all the remains---Input steam