Steam Heating Jacketed Kettle

1. Achieve without pressure and heat, 2. Heat conduction oil economy, 3. Can freely control the temperature - details see: https://www.machineto.com/steam-heating-jacketed-kettle-10035155
Place of Origin:Shanghai China (Mainland)Brand Name:xuanchenModel Number:50LMaterial:Stainless Steel304/316L
Usage:Boiling,Cooking, AgitatingStructure:Tilting with AgitatorHeating Type:Steam Heating 
Steam Heating Jacketed Kettle
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Summary:

Tilting steam heating jacketed kettle(with agitator) is also named tilting steam heating double-layer cauldron. Now it has been widely applied in food processing such as candy, medicine, dairy, alcohol, cake, beverage, sweetmeat, can, etc. Some large restaurants and canteens also use it to boil soup, cook, stew and porridge. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Classification:

1. According to Process Needs: there are Vertical Jacketed Kettle with Agitator and Ones without Agitator.

2. According to Heating Type: there are Electric Heating Vertical Jacketed Kettle, Steam Heating Vertical Jacketed Kettle and Gas Heating Vertical Jacketed Kettle.

3. According to Material: there are Entirely stainless steel Jacketed Kettle-both inner pot and outer pot are made of stainless steel (SUS304/SUS316L), general vertical jacketed kettle-inner pot(stainless steel SUS304/SUS316L), outer pot (carbon steel Q235-B) treated with anti-rust paint.

4. According to Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, and 1000L. (The specification can be designed in line with customers' requirement).

Structure:

Tilting Jacketed Kettle is mainly composed of pot and tilting frame; and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add steam to heat.

Material:

a) Stainless steel inner pot ( SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust paint

b) The whole machine is made of stainless steel ( SUS304/SUS316L)

Usage:

1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.

2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Characteristics:

Steam heating jacketed kettle takes a certain pressure of steam as heat source.

It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.

Steam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.

Technical parameters:

Model

50

100

200

300

400

500

600

800

1000

Caliber(mm)

Φ600Φ700Φ800Φ900Φ1000Φ1100Φ1200Φ1400Φ1500

Depth of Pot(mm)

400450530630680730780830900

Heating area(m2)

0.450.581.121.421.7522.33.23.9

Boiling time(min)

5811141822253440

Interface size

Steam pipe

3/4”

1”

2”

Condensate pipe

3/4”

1”

Working pressure

≤0.09Mpa/0.25Mpa/0.5Mpa(can be adapted according to customers’ requirement)

Stirring speed

36 r/min(can be adapted according to customers’ requirement)

Stirring power(Kw)

0.550.550.751.11.11.51.52.22.2

Scraping edge stirring power(Kw)

0.750.751.11.51.52.22.234

Notes:

1. The stirring power in the chart is standard configuration. Any specific requirements, please let us know.

2. Working pressure in the middle layer≤0.09Mpa, also, this can be adapted according to customers' requirement.

3. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.

Technical requirements:

1. File support: the structural size drawing of the device (PDF) and instructions are available.

2. Required by operated function, the following criteria are adopted to design, manufacture and test

A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;

B. << The Steel Pressure Vessel (GB150-1998)>>;

C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;

D. << Food Machinery Safety and Heath (GB 16798-1997)>>.

Steam Heating Jacketed Kettle
Packaging Detail:Export Standard Wooden Package
Delivery Detail:with in 7 working days

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