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SLD-II series of fulidization quick-freezer, 1.High freezing rate, 2.continuous freezing, 3.long alternation time of frost thaw. - details see: https://www.machineto.com/sld-ii-series-of-fulidization-quick-freezer-10037206

SLD-II series of fulidization quick-freezer

Product introduction

SLD series of fluidization quick freeze device is a kind of remarkable performance, advanced design, novel fluidization

quickfreeze device. It is our company combines the merit of domestic and international similar producer. And base on

many years experience on produce fluidization quick freeze device, to produce this fluidization. The products that you buy

will be the best quick-freezing equipment which melting into the latest technology and latest theory constantly.

The series of freeze device is the best equipment to actualize fluid bed single freezing for vegetables,fruit and some of the

sea foods. The freezing product moving on the stainless steel net feeding strap, with the increasing of the airflow speed,

the foodstuff layer begin became flexible, when the pressure reaches a certain value, food particles not keep still no longer,

part of the food particles suspend up, bring about expanding of the bed layer, the interspaces rate increase, the fluidized

become into being, the foodstuff on the fluidized bed with suspend fettle blowing by strong cool wind from below to up,

apiece surfaces of the freezing products rounding by the cool wind, the fast freezing coming true, and the monomer

formed, the freezing product become the too quality freezing foodstuff through three moment rapid, there are supercooling,

surface layer freezingand deep layer freezing.

Operating feature

1.High freezing rate, the more freezing product.

2.To implement continuos monomer freezing.

3.Adopt machinery wind cooling equipment.

4.Adopt high press air cooler, low energy consumption.

5.Adopt consecutive cleanout and drying device, cleanliness and sanitation.

6.To actualize fast freezing under-32°C.

7.The equipment can deal with various products, it is even apply to sea foodstuff, such as scallops, shelled fresh shrimps,

fillets, etc. with out add scallops, establishment and change equipment, except for fruit and vegetable.

8.Long alternation time of frost thaw.

Advantages

1.The evaporator

Adopt aluminum duct and aluminum sheath, particular design of different fin pitches, prolong the alternation time of frost

thaw.

2.High press air cooler

Pledge the freezing product gets along with high penetrating and good quality.

3.Standard heat preservation and heat insulation board

Assembling fast, coalescent compactness, good heat preservation effect.

4.Evaporation temperature

Freezing temperature is-32°C, system energy conservation about 25%.

5.integrated electricity-control box

Can control net belt speed, producing time, different product, different speed. Digital display the speed of belt and the

temperature in warehouse, make precision machining come true.

Technical explanation

1.The fluidization quick-freeze device adopts two section of convey belt to deliver food. This structure characteristic is the food frozen be divide

into two section, the first section is surface layer freeze; after the granule food enter into the frozen room, process fast

freeze first, that is the supercrust be cools do till the freezing point temperature, however, the surface is frozen, in the

effect of striking chain at the same time, which makes a discrete estate between each granule food or granule food and

stainless steel convey belt, no felted each other; and enter into the second section at last, process deep layer freeze on the

perfect fluidized bed.

2.The product would be frozen under the transpiration temperature with32° C of the refrigeration system, and the our feed

temperature is 18° C here, to attain the same effect, the congener product made by other factory by the respiration temperature

is -40°C, it is can economize energy consumption 25% or so.

3.To fitting the frozen require of various food, two segments of the net belts timing respectively.

4.Two pieces of shift belt; frozen all kind of foods number the best condition, with out damnification and conglutination.

5.Centrifugal air cooler: the system adopt high press centrifugal air cooler, bring corresponding wind with widely static

pressure range, to assure the fluidized bed come into being, prolong according to frost gap time simultaneity.

6.The frame material of the device adopts hot soaking zincification or stainless steel, SLD series of flow state IQF de bice

adopted with Francis fans, the fans has the ability of large fan and equably fans distributing, and the fans has an ascendancy

of deasil rotating or contrafagotto.

7.The insulation cabinet is composed by foamed PU and coated by stainless steel sheet. With the traits of good heat

insulation, artistic but unaffected outline.

8.To guarantee the sanitation standard, the product is manufactured with taintless steel sprong feeding net band.

9.Electricity control box: The single-handed control can carry out independent electricity starting and adjusted the speed operation of the net belts.