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Squeez the raw fish material after cooking which is from cooker, then separate the fish cake and stick water. - details see: https://www.machineto.com/screw-press-fishmeal-production-line-10183911

The Twin Screw Press ensures efficient mechanical dewatering and reduction of the oil/fat content,which improves processing and increase the energy saving potential.

It attains a condition of high compression resulting in a low moisture and fat content in press cake.

Operation

The twin screw presses are easy to operate, and the performance is easy to monitor. The closed design ensures effective deodorisation, and the combination of electronic control and instrumentation enables automatic safeguarding against overload. The variable screw speed provides for the flexibility necessary to cope with various raw materials and capacities.

Design

The press consists of two interlocking screws enclosed by a strainer shell and surrounded by a cover.The flights' geometry can be cylindrical or biconical depending on the the performance required and the type of material being processed.

The screws rotate in opposite directions,preventing the material from rotating with the screws. Each section of the strainer shell consists of perforated stainless steel plates surrounded by mild steel supporting plates,which are supported by heavy steel bridges.

Feature:

1. Double screw squeezing, with better effects for squeezing and degreaseing.

2. Whole complete Structure, easy shift and installation.

3. Electromagnetic speed adjustable motor, with great variable ranges, for different fish series.

4. Stainless covers and mesh plate with great corrosion proof.

Capacity: 30T/day, 50 T/day, 80T/day, 100T/day, 150T/day, 300T/day.