Sausage smoke chamber
|Place of Origin:Liaoning China (Mainland)||Brand Name:Jixiang||Model Number:QZX-500II||Material:SUS304 stainless steel|
|Processing Types:Meat, Sausage, Ham||Processing:smoking, cooking, drying, backing||Type:Meat Processing Machinery|
Jixiang enjoys 20 years experience of cooking & smoking house production. It is popular with the clients home and abroad for the following factors, such as novel design, accurate process, stable operation, beautiful appearance. The polyurethane foams between the double layers of stainless steel plates produce efficient heat insulation to save energy and make quick temperature rise possible. Advanced auto-controlled system meets the demands of various processing techniques on different products. Key parts maintain world-top quality and stable operation. Uniform air circulation and smoke generation give well-proportioned color coating and high productivities.
l Various applications of hot smoking, moist smoking, cooking, gradient-cooking, drying, baking and cleaning.
l PLC-control is operated via a touch screen. This modern control system ensures an easy operation and optimum flexibility. It guarantees accurate results and can be operated repeatedly. Touch screen shows you a graphic actual processing situation. The parameters, such as processing time, temperature, relative humidity, etc. can be adjusted to the requirements during the production. You can select the individual processing steps or an automatically product program. Up to 100 different programs can be created and stored.
l Password for operators can be set up. The process and malfunction data can be recorded. Up to customers’ requirements, the specialized module can be connected to realize remote monitoring, recording, data and graph printing (selectable)
External Dim. (mm)
|Packaging Detail:wooden pallets or cases|
|Delivery Detail:normally 4 to 6 weeks|