Sausage Production Line / Sausage Processing line

Capacity:0.5t~10t per day, Material:Frozen meat and fresh meat, Processing:Meat cutting, Meat mixing, Meat filling, Meat cooking - details see: //www.machineto.com/sausage-production-line-sausage-processing-line-10045994
Place of Origin:Liaoning China (Mainland)Brand Name:MECModel Number:MECTechnology:Meat Cutter, Bowl Cutter, Meat Mincer, Emulsifier, Vacuum Filler
Material:Meat, Frozen Meat, Minced MeatStructure:Stainless Steel, Waterproof, Electric CabinetOperation:Automatic, PLC, Touch Screen, ElectricProcessing Types:Meat
Processing:Filling MachineType:Meat Processing Machinery  
Sausage Production Line / Sausage Processing line
contact supplier for Sausage Production Line / Sausage Processing line


Sausage Production Line,Sausage Machine,Sausage processing line.


We are professional supplier ofsausage production lineand individualsausage machineandmeat machine, which are used for making many kinds of sausage products.

All the machines are made of stainless steel and equipped with safe guards and electric control devices. The operation is automatic, convenient, hygienic and quick. Our machines are able to meet ISO9000 and CE standards and well recognized around the world.

Regarding to the sausage production line, we offer two kinds of technologies, traditional and bowl cutting as follows:

Traditional technology:

Processing flow:

Trimming--Grinding--Mixing--Fine Grinding--Emulsifying--Filling--Cooking--Smoking/Toasting--Cooling

Descriptions:


Mix rough-grinded meat, auxiliary materials and additive fully, then grind them to meat grains by micro-grinder, meanwhile remove remaining tendon and bone scraps. Cut meat grains into minced meat smaller than 0.6mm by emulsifier to activate protein fully. Finally, fill minced meat into casing or mould by filler, and convey them to cook or smoke system. If all kinds of grain food are added to emulsified materials, minced meat can be made into grain sausages.

Bowl cutting technology:
Processing flow:

Trimming--Bowl cutting--Filling--Cooking--Smoking/Toasting--Cooling

Descriptions:

All the materials can be chopped, mixed and emulsified in the bowl cutter. After filled, cooked and smoked in other machines, they are made into finished products.

Furthermore, the cooling process includes water cooling, spraying cooling and compelling cooling, which can lower the temperature of sausages quickly in order to keep the bacteria from reproduction.

This sausage production line is composed of the following meat machines, meat cutter, frozen meat cutter, bowl cutter, meat mincer, mixer, emulsifier, vacuum filler, smoking house etc.

Every machine has several types, such as MEC-VF001 and MEC-VF002 are both the types of vacuum filler.

E.G. Specification of Vacuum Filler


Power (kW)Capacity (kg/h)Portion Speed (port./min)Portioner (g)Dimension (mm)Weight (kg)Remark
MEC-VF0018.1235000~3009~99991500*1050*1870700Vacuum, PLC control
MEC-VF00210.1260000~3009~99991600*1150*1900800Vacuum, PLC control

We are committed to provide best services of new machines commissioning and training. Feel free to contact us, and we will be please to provide assistance.

Packaging Detail:Internal packing: Thermal plastic packingExternal packing: Wooden case with pallet
Delivery Detail:3 months after getting deposit.

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