Sausage production line
|Place of Origin:Henan China (Mainland)||Brand Name:JY||Model Number:ZG6000||Type:Meat Processing Machinery|
Sausage production machinery, sausage line, sausage making machine, vacuum filler and double clipper
--The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This guaranteed a longer shelf life, brighter color and the pure taste of the products.
Be equipped with automatic casing knot tying device that suitable for animal casing, protein sausage casing, collagen casing, etc. Stuffing speed can reach 500 per minute. Connecting
Each portion: 5g - 99999g. The allowed error of paste product: 2g, the allowed error of diced products: 5g.
Vacuum filler connect with this SSK machnical double clipper (aluminum coil) for sausage production.
Key parts produced by machine center with high precision. All of pump, impeller and blade have are adopted the special heat treatment technique, highly smooth surface, easily to be cleaned up.
Man-machine interface, servomotor, decelerator, PLC controller are all imported products. Vacuum degree can be reached-o. 1Mpa.
The machine can link with auto sausage hanging machine and high-speed sausage length controller.
The whole machine adopts SUS304 plate. Unique exterior design and surface processing technique.
1000 × 1210 × 1840
1205 × 1066 × 1990
1050 × 1340 × 1900
1050 × 1400 × 1900
Mobile: 0086 13523591509
|Packaging Detail:wooden case package|
|Delivery Detail:10-25 working days after payment|