Safe against rust of 304 stainless steel meat slicer machine

1. Name: meat slicer/meat cutting

2. Appliction:

Mainly used for meat slices, shredded, twisted stuffing, etc., is the ideal equipment for hotels, restaurants,

individual processing households meat processing.

3. main structure:

1) mainly have frame clutch fork, ground meat parts, the cleaver parts and silky combination.

2) The aircraft parts to food contact material comply with food hygiene requirements, to ensure

long-term work-no-loss, non-toxic and harmless.

4. Working Principle:

1) when grounding meat, dragon rotate advance the meat, so that the meat into the mesh, the rotating

reamer fixed network end tangent meat cut work continuously extruding the meat from the mesh network

knife to complete twist stuffing.

2) carving will require the size of the meat is continuously fed into the feed inlet, through two sets of

rotating blades, you can cut into uniform sheet secondary inputs can be processed into pork, can also

be repeatedly put into processed into diced.

5. Features:

1) carcving part using two sets of rotating blade shearing cross the massive meat processed into flakes

and filamentous.

2) ground meat part use dragon to feed, the rotating reamer fixed network knife end tangent.

3) uniform thickness and size of their products, fresh cut surface tissue, without destroying the

fibrous tissue.

4) The machine simple operation, easy maintenance, sanitation, safe, efficient.

6. Main Parameter:

7. Operation:

1) in front of ground meat and cut meat exports below will connect material the dustpan loaded or pulled

out and put away a crystalline discotic container, remove the meat tendons, bone, leather, ground meat,

cut into cross-sectional area less than specifications into the spout 2/3 (carving when cut into wide size

between 70-90% of the size of the feed inlet, the thickness of the block or strip in between 25-40,

ready to run, then start switch .

2) in the process of launching the required order of delivery may be appropriate to avoid adhesions

stick with water delivery.

3) ground meat cleaver at the same time work or working alone, the user can choose according to

their own needs.

8. Tips:

•when operating,do not use hands or touch a hard object tool, dragon, not touch or pressure of a

hard object stranded on the cut of meat, to avoid personal injury and damage to the machine.

•when working, Please cut meat bones, tendons and skin removed, in order to avoid overload,

damageto the motor.

•when machine maintenance, do not start switch, in order to avoid danger. In the process of demolition

or clear cutting tools or cleaning tool, do not directly touch the blade disassembly by hand with a knife

atboth ends of the shaft itself Wear protective gloves when necessary, in order to avoid causing

personal injury.

•when machine is running, not to carry out any form of care and maintenance, in order to avoid

personal injury.

9. Maintenance:

a.All maintenance and repair work must be carried out in the case of cut off the power supply.

b.Periodically clean the parts, to run parts for maintenance, can make the parts will not prematurely damage.

•Each completed, can be directly used the hot alkaline scouring knives and dragon, can also be dismantled

knife group and dragon, scrub with hot alkali, non-direct flushing with water spray pipe.

•Bearings replaced every six months once the grease, the choice of a calcium-based Run.

•In the course of their work, the machine voice must immediately stop check pending Troubleshooting

before they may continue to work.

10. Storage:

1) the product during transport, non-bump, against the failure of inverted, so as to avoid damage

to the machineaffect the use.

2) in the case of long periods of inactivity, to be stored in a dry, non-corrosive gas environment,

not in contact with corrosive materials, in order to avoid damage to the product.

Meat slicer machine:

Internal photo:

Components:

Finished products:

Rhonda-the supplier that you rely on: