Pasteurize Machine For Gelato/ Ice Cream

Pasteurize Machine For Gelato/ Ice Cream, 1.13 years experience, 2. Tecumseh Compressor, 3. Experienced in Oversea Customer Serv - details see: https://www.machineto.com/pasteurize-machine-for-gelato-ice-cream-10030965
Processing:Sterilizer,Pasteurizing & AgeingPlace of Origin:Jiangsu China (Mainland)Brand Name:MEHENModel Number:MIX30 MIX60 MIX120
Processing Types:Milk,Ice CreamTemperature:heat to 85 C then cool to 4 CBatch time:100 minutesFeatures:Glycol inside
Technology:Soft cooking technologyExpansive Valve:Danfoss from DenmarkCompressor:TecumsehWarranty:1 year by machine and 2 years by compressor and motor
Certificate:CE   
Pasteurize Machine For Gelato/ Ice Cream
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MEHEN has specialized in manufacturing Ice Cream Pasteurize Machine
for over 10 years.

MEHEN Ice Cream Pasteurizer are all computer-controlled with high efficiency and performance, deal with all kinds of frozen dessert. It takes about 100 minutes to finish the total process of heating to 85 degree and aging to 4 degree.

MEHEN Ice Cream Pasteurize Machine
Main Models: MIX30 MIX60 MIX120

1) Pasteurizing & aging combined

2) Digital indicator: shows the mixture temperature and the progress of the product

3) Tank size: 35L, 60L, 120L

4) Condenser of Ice Cream Pasteurize Machine:Air or water

5) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ

6) Certificate: CE

MEHEN Ice Cream Pasteurize MachineFeatures :

MEHEN Ice Cream Pasteurize Machineis Equipped With High Standard Material & Components:

1)Compressor: Tecumseh from France

2) Expansion Valve: Danfoss From Denmark

3) Refrigerant: R404

4) AISI 304 Stainless Steel

MEHEN MIX120 Ice Cream Pasteurize MachineCharacteristics:

1) Soft-cooking technology, free from burn

2) Automatically keep fresh function (72 hours) after process is finished.

3) Up to four alarm temperatures for reminding per cycle.

4) Auto recovery function if power failure during running.

5) Production data print function (optional).

6) Rectangular tank with sloping bottom.

7) Thermometric control with electric probe

MEHEN Ice Cream Pasteurize Machine Specifications:

ModelMIX30/P/AMIX60L/P/AMIX120/P/A
Capacity12 - 35 Liters16 - 60 Liters20 - 120 Liters

Ability

100 minutes/ MIX30, MIX60,MIX120

60 minutes/MIX30P, MIX60P,MIX120P

40 minutes/MIX30A, MIX60A,MIX120A

Cooling

Water cooling

Power type

220v/3/50,60hz or 380v/3/50,60hz

Power

4.5 Kw/MIX306.2 Kw/MIX60L8.9 Kw/MIX120L
3.6 Kw/MIX30P5.4 Kw/MIX60P8.0 Kw/MIX120P
1.9 Kw/MIX30A3.0 Kw/MIX60A4.5 Kw/MIX120A

N. Weight

155 Kg/MIX30L245 Kg/MIX60L340 Kg/MIX120L
115 Kg/MIX30P185 Kg/MIX60P225 Kg/MIX120P
155 Kg/MIX30A245 Kg/MIX60A340 Kg/MIX120A
Size520x750x1100 mm600x850x1100 mm750x1050x1180 mm

1. Function: L-pasteurizer+age, P-cook only, A-age only.

2.The performance of air-cooled models is referred to <25°C ambient temperature.

Note:

The voltage and the frequency can be set up according to different countries’ standard.

General Introduction:

These high performance pasteurizers are computer-controlled machines designed to regulate both high temperature pasteurization at +85 c.d. and low temperature pastuerization at +65 c.d. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product.

Pasteurize Machine For Gelato/ Ice Cream
Packaging Detail:Standard wooden crate, fumigation-free material needed
Delivery Detail:2 weeks after your deposit

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