New Style Sleeve-fish Shredding Machine-TSSML000719

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The using range and function:

This kind of machine’s design concept by Japan and South Korea. So it is not only a good buy, but also reasonable designed while comparing with the same kind of goods made in Japan and Korea.

Detail functions as following:

1. Integration includes baking, pressing loose and silk drawing.

2. All process fulfills on one working board, so baking and selling could be seen clearly.

3. Temperature controlled automatically, and all working process such as pressing loose and silk drawing were can be adjusted.

4. It is your good partner to get fortune since can be widely used in population-extensive places, such as primary and middle school, prosperous street, station, park, subway station, walking street and entrance of supermarket.

Method of application:

1. Soak the sleeve-fish in the compounded soup according to the filling prescription for 2 to 3 hours, and then take out and air the sleeve-fish, and at last put it on the baking plate directly. The baking temperature should be about 1 55°C,and it takes about 3 minutes(the exactly time is depends on the thickness of sleeve-fish).

2. It’s important to start the second working procedure after baking. To press the sleeve-fish loose, then silk drawing to get finished products. The whole process only required one worker and the skill is so easy that one can learn it quickly.

Output:600 sleeve-fishes per hour(5-7 seconds per fish)

Voltage:AC220±10% V 50Hz

Rated Power:3.7Kw

Baking Power:3Kw

Volume:1300x600x850(mm)

Net Weight:225KG