milk cream separator

1.milk cream separator, 2.high rotaing centrifugal force, 3.widely used in separation of milk, 4.solid output, 5.efficient - details see: https://www.machineto.com/milk-cream-separator-10030196
Processing:SeparaterPlace of Origin:Shanghai China (Mainland)Brand Name:Shanghai JimeiModel Number:SHJ-4
Processing Types:Milksize(mm):749*488*924standard:CE and ISO approvedpower:1.5KW
material:SUS304warranty:365 daysservice:good presale and aftersale servicecapacity:1000-5000L/H
experience:over 10 yearstechnology:maturedfeature:artistic appearance 
milk cream separator
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milk cream separator

dairy separator is the most important equipment in dairy industry. Mainly used in the skim milk, butter, casein, cheese production, anhydrous butter production process, such as degrease , concentrate fat, and removal of foreign impurities in the milk.

---Firstly,When working,the sealing water 7 is bumped into the sealing room 6,rising the sliding piston and sediment ejection hole 3 is shutted down.

---Secondly,Milk to be processed are fed to the bowl from feeding pipe 1, Under the effects of centrifugal force, the solids which has heavier density is collectedon the bowl wall

---Thirdly ,the opening water 7 is bumped into the opening room 5, falling the sliding piston,open the sediment ejection hole 3, impurities are desluged from the bowl.

---Fourth,The lighter liquid (fat) flow along the inner side of the discs into the passage in the upper distributor,the lighter product(fat) is discharged from the machine by the lower centripetal pump8.

---Fifth,The heavier liquid(skim milk) flow along another passage, discharged from the machine by the upper centripetal pump2.

---Finally, the milk is separated well.

The separator adopts self de-slugging and centripetal pump. Thus the machine can work continuously for a long time .

.technical parameter

Separation capacity (L/h)

1000-5000

Separation tank inner diameter (mm)

Φ200

Separation flakes

47 ±2

Separation factor

4949

Separation speed (r/min)

6650

Engin power (kW)

1.5

Size (mm)

749 × 488 × 924

Weight (kg)

178

About us

Jimei company was established in 1989, and for years we have been focusing on the improvement in machinery theory and performance in the food machinery industry. We have passed ISO9001, National GMP Technology Standard Evaluation, and inspections by National Pharmaceutical Equipment Inspection Center, and all products are designed and manufactured strictly according to standards such as ISO, SMS, IDF, DIN, QB/T2003, 2004, 3A as well as our internal standards.

We are a company integrating scientific research, production and service, and have the best manufacturing facilities and production process, professional staffs, imported facilities of concentration distill series, automatic CIP series, PLC control etc. Now we have been a market leader in the Chinese food machinery industry. The company keeps in mind the tenet of "serving users" and focus on research and development of new technologies. It has comprehensive development capacity and sound quality assurance system, and has made R&D achievement and obtained invention patents. Our machinery are widely sold in China, and exported through our sister company in group to Asia, Europe, America, Africa, over 50 countries, and gained favorable feedback from users. Our major engineering projects include complete dairy products production line, beverage production line, biochemical engineering production line. We have provided products to the following companies: Wahaha, Sanlu, Bright, Danone, Mengniu, Coca Cola, Pepsi Cola etc.

milk cream separator
Packaging Detail:standard package for export
Delivery Detail:30 days after receiving deposit

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