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cast iron meat mincer, 1.Material:aluminum alloy,stainless steel, 2.Model:5#,8#,10#,12#,22#,32#, 3.Easy to operate - details see: https://www.machineto.com/manual-cast-iron-meat-mincer-and-meat-grinder-8-10043302

Cast iron meat mincer introduction

1. This meat mincer is used by those who make their own meat ingredients for sausages or meat dishes.

2. This meat mincer grinds a variety of ingredients that may include seasonings desired for personal tastes in the foods being prepared.

3. This meat mincer is used by clamping to a counter or table, and hand-operation to grind 2 to 3 pounds of meat per minute.

The hand-operated grinder will typically include several cutting plates that rotate against a cutting knife to produce small or large bits of ground foods.

4. The food to be cut, such as turkey, chicken, duck, pork, beef, veal, venison, or vegetables, are hand fed into the funnel formed on top of the grinder body, and driven by a spiral auger into the cutting blade (knife) as it feeds the materials through the cutting plates.

5. We also have electric operated Meat Grinders for the countertop that are more complex in design, but similar in function. And it will produce higher volumes of foods with an ease and minimal amount of effort.

The parts of cast iron meat mincer

Cast iron body, propeller shaft, cross blades, discharging knife, gland nut, set screws, jiggle bar, bushing

Cast iron meat mincer functions:

Grinding meat paste, filling the sausage, grinding Coffee, making many kinds of cooked wheaten food.

Cast iron meat mincer pictures

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