Low temperature High humidity Air Defreezer

Utilize the low-temperature high-humidity air to blow the surface of frozen products circularly and evenly,keep the food fresh. - details see: https://www.machineto.com/low-temperature-high-humidity-air-defreezer-10244709
Type:food thawing machine,Meat Processing MachineryPlace of Origin:China (Mainland)Brand Name:seven starModel Number:DGKJ Series
material:SUS304 stainless steelcertification:ISO9001:2000thawing method:Low-temperature high-humidity air thawingunfreezing time:short and keep the food fresh
Low temperature High humidity Air Defreezer
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Application:


The food processing factories which need frozen food as raw materials, and the companies which need the safe and sanitary unfrozen food with a lower weight-loss rate.


Features:


1.It can make the lost juice be absorbed completely by cells and meat of food during unfreezing process, which can retain the natural color and taste and reduce the loss of nutrition after unfreezing. It also can reduce the weight-loss rate (within 1%), which can help the food processing factories decrease the loss.


2.Sensible fans location and blowing style ensure the air homogeneous in the area of unfreezing and make the foods unfrozen evenly.


3.Improve the sanitary condition of unfreezing environment and prevent the foods from being contaminated again after unfreezing.


4.It can convert to fresh-preserve state automatically after unfreezing, and you can get out fresh food anytime.


5.Low-temperature humidifying device solves the problem that it is difficult to humidify in a lower temperature. When the temperature of unfreezing environment is 25, the humidity can reach 90%.


6.The disinfector(optional) provides some ozone into unfreezing machine before food inlet and after food outlet, which can kill the bacteria inside unfreezing machine and ensure the sanitation in unfreezing area.


7.We adopt the touching screen and PLC to control the electric components. We can input different unfreezing program according to different foods, and the only thing which users need to do is start this progarm.

Major technical parameter of DGKJ series:

ModelCabinet dimensionsUnfreezing capacityHeater powerWater pump powerFan powerRefrigeration capacityCompressor power
L×W×H (m)Ton/onceKWKWKWKWKW
DGKJ-1001.5×0.8×1.80.110.180.370.600.32
DGKJ-5003.1×0.96×2.40.530.180.741.000.83
DGKJ-10003.1×1.5×2.4160.371.501.500.85
DGKJ-20003.5×2.1×2.42120.752.252.801.35
DGKJ-50006.5×3.8×3.25Need steam source1.504.406.003.31
DGKJ-100008.0×4.5×3.210Need steam source2.205.5010.505.95
DGKJ-2000013.3×5.1×3.220Need steam source3.0011.0021.0010.24
DGKJ-3000016.8×5.8×3.330Need steam source4.0016.0034.6016.62
DGKJ-5000019.6×8.1×3.350Need steam source7.5027.0051.9024.93
Remarks: The parameters above are for your reference only, we can provide the best project according to different demands of customer. Additionally, we are engaged into updating technology, so we reserve the rights to change parameters above without notice advance.

Comparing different unfreezing methods

ItemLow temperature high humidity air unfreezingWater unfreezingRoom temp. unfreezingmicrowave unfreezing
scope of applicationMany foodsSeafood and meatMany foodsMany foods
Unfreezing qualityHigh unfreezing quality, juice lose slightly, foods can be frozen evenlyBad unfreezing quality, juice lose seriously, foods cannot be frozen evenlyBad unfreezing quality, juice lose seriously, foods cannot be frozen evenlyUnfreezing is very unevenly, over-unfreezing happens a lot
Weight-loss rateWithin 1%3%~5%Above 3%2%3%
Foods' color and tasteRetaining the natural color and tasteSurface color become dark and lose the natural tasteSurface color become dark seriously and lose the natural taste a lotRetaining the natural color but losing the natural taste a lot, especially the surface
Food sanitationHas a good performance in eliminating the peculiar smell and killing bacteria. Ensure the hygiene of foodFoods contaminate each other, Bacteria reproduce rapidly, and the hygienic condition is poorBacteria in air attach on the food surface often and the hygienic condition is poorSatisfy the food hygiene requirements
Unfreezing timeshortShort relativelyVery longVery short
Output oncelargelargelargeSmall
OperationVery easyExperience of operator is necessaryExperience of operator is necessaryEasy
Water consumptiona littlea lotwithoutwithout
Occupation areaSmallBigBigSmall

The economic loss brought by weight-loss after unfreezing (calculated as chicken, 10tons/day)

The whole economic benefits lies in the electricity using, water using, labor using, gas using, space using, quality of products and many other aspects, any one of which can lead to a different economic benefits. We take the weight-loss during unfreezing process as example to introduce:

ItemLow temperature high humidity air unfreezingWater unfreezingRoom temp. unfreezingmicrowave unfreezing
Weight-loss rateAbout 1%About3%About 2%About2.5%
Weight loss(kg/day)100300200250
Daily economic loss (Average price: USD 2/kg)USD200USD600USD400USD500
Monthly economic lossUSD6000USD18000USD12000USD15000


Low temperature High humidity Air Defreezer unfreezer thawer

Low temperature High humidity Air Defreezer
Packaging Detail:suitable for export by container
Delivery Detail:30workdays

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