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poultry blanching machine, 1.High efficiency to blanch 1-2T/H, 2.temperature adjustable, 3.made of stainless steel,durable - details see: https://www.machineto.com/large-capacity-poultry-blanching-machine-0086-13253310037-10192207

High efficiency chicken feet blanching machine/poultry blanching machine

screw blanching machineis indispensable special equipment of poultry slaughtering factory, this machine is widely used in vegetables processing and chicken, Duck, Goose slaughtering precooling process, is poultry carcass division (pack) before the necessary working procedure.

According to demand of different poultry feet, water temperature is adjustable between 58-62°C,blanching time is about one minute.Spiral propulsion systems and drum wind system makes the blanching more uniform, thorough. The poultry feet can be sent to the peeling machine after blanching.It has the characters of small space, low energy cost, high efficiency.

Main Technical parameter:

1.Voltage:380v/50HZ

2. Power :2.05kw

3. Dimension: 3.0m(L)×0.8m(W)×2.0m(H)

4.Made of stainless steel.

5. Used for blanching the paws.

6. water temperature: 58-62°C

In addition,we supply chicken feet processing line,mainly composed by Blanching---peeling---precooling---cutting---drying ---packing.

For more information, please feel free to contact Jessie.

Mobile: 0086 13253310037

TM: cn1001046506