Jinan Shandong China microwave spices dryer/sterilizer

1.Rapid/symmetrical drying, 2.Energy saving/ efficient, 3.Mildewproofing/sterilzaion/keeping fresh, 4.Advanced craftwork, 5.safe - details see: https://www.machineto.com/jinan-shandong-china-microwave-spices-dryer-sterilizer-10050093
Condition:NewType:Spice Machine,tunnel conveyor belt typeAutomatic Grade:AutomaticProduction Capacity:high
Place of Origin:Shandong China (Mainland)Brand Name:AdasenModel Number:JN-30Voltage:380V
Power(W):30KWDimension(L*W*H):10680*840*1750mmWeight:2500kgCertification:CE certificate
Warranty:1 yearAfter-sales Service Provided:Engineers available to service machinery overseasequipment name:Jinan Shandong China microwave spices dryer/sterilizerbody material:304# stainless steel food grade
power supply:380V 50HZconveyor belt:Teflon materialconveyor speed:0-10m/minmain part:panasonic magnetron
Jinan Shandong China microwave spices dryer/sterilizer
contact supplier for Jinan Shandong China microwave spices dryer/sterilizer


Spice dryer/sterilizer Main features of microwave drying equipment

1.save time ,fast

Microwave sterilization is microwave with food , bacteria, and microbial direct interaction, heating and non-thermal effect worked together to achieve rapid warming sterilization purpose, the processing time shortens greatly, the sterilization function of all kinds of material in commonly just need 3 to 5 minutes.

2.Low temperature sterilization keep nutrients and the traditional flavor

Microwave sterilization is through the special heat and non- hot effect,with low temperature and a relatively short period of time to obtain the sterilizing effect. General sterilization temperature in the 75 to 80 degrees Celsius, can achieve the result, moreover, microwave processing food can hold more nutrition composition and color, fragrance, taste, shape and flavor, has the expansion effect. Such as conventional thermal treatment of vegetables keep vitamin C are 46%- 50%, and is 60%- 90% microwave processing; Conventional heating pig liver vitamin A keep rate was 58%, and 84% for microwave heating.

3.save energy

Microwave is directly on the food, and therefore had no extra thermal energy consumption . In contrast, general , electricity saving 30% -50%. Microwave energy as energy's utilization rate of 75%,Compare with far infrared and steam dry reduce energy consumption by 25% or more.

4. even completely

Because microwave can through the whole food ,when process the food , the surface and inner can befuncted at the same time, so sterilizing uniform thoroughly.

5. easy to control

the device can be used when open,no need waiting, which is not hot inertia, convenient operation, the microwave power can adjustable, transmission speed can be adjusted continuously from zero, it is easy to operate.

6. the equipment is simple, the craft is advanced

Need not complex facilities , as long as have water, electricity,such basic conditions .

7. improve working conditions, and save cover area

Equipment working environment 's requirement is low, the noise is small, greatly improving working conditions, and a complete set of microwave equipment operation just 2-3 people

Jinan Shandong China microwave spices dryer/sterilizer
Packaging Detail:wooden packing
Delivery Detail:in 20 days

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