Hot !! manual cake mixer OMJ-FPM20L ( manufacturer CE&ISO9001)

manual cake mixer, 2.three shifting speed, 3.extensive use and high efficiency, 4.economic price, 5.stainles steel - details see: https://www.machineto.com/hot-manual-cake-mixer-omj-fpm20l-manufacturer-ce-iso9001-10011553

Condition:New	Place of Origin:Hebei China (Mainland)	Brand Name:OMEGA	Model Number:OMJ-FPM20L
Usage:Mixer	Type:Mixer	Power Source:Electric	Voltage:220V/380V/50HZ/60HZ
Power(W):0.38kw	Weight:110KG	Dimension(LWH):525283cm	Certification:ISO/CE
Warranty:1year	After-sales Service Provided:Engineers available to service machinery overseas	perpetual lubrication system:high wear-resistant and 3 crosspiece variable speed	Optional:additionally choose bowl,hook,wire whip or beater.
3 crosspiece:The whole adamantine gear is high wear-resistant	all sizes:From 5 l to 80 l

manual cake mixer OMJ-FPM20L

Standard features (manual cake mixer )

1. The whole adamantine gear is high wear-resistant and 3 crosspiece variable speed.
2. Perpetual lubrication system
3. As the cosed-slip safety net opening , the machine stopped rotating automatically.
4. Hand wheel and hand bar style,the bowl of the planetary mixer stop of its own accord when upgrade system is dropped.

5. The machine is made up of standard stainless steel bowl,a book,wire whip and a beater,the clearance among them meet well.
6.Optional:When you place the order,please additionally choose bowl,hook,wire whip or beater

Brief introduction (manual cake mixer )

Omega's BPM and FPM series is specifically designed for small ad medium sized production capacities.Particularly notable with these units is the heavy duty design. Nt only attractively priced, but the machines require minimal to no maintenance. The versatility of the planetary mixer allows to utilize the machine in either bread or pastry applications which require flexibility and durability.As a testament to its versatility, the BPM/FPM series is optimally suited to process doughs rangingfrom cakeandbreadandpastty,to light whipped creams and custards.

Technical Parameters( manual cake mixer )

Model	FPM10L	FPM20L	FPM30L	FPM40L	FPM60L	FPM80L
bowelcapacity(L)	10	20	30	40	50	60
Machine Size(mm)	430440670	520530830	6206201020	6206401070	7808501340	8309001410
packing size(mm)	550570830	580680990	750*75091210	7507501210	87010401570	87010701640
Voltage Frequency	220V/380V	220V/380V	220V/380V	220V/380V-3ph	220V/380V-3ph	220V/380V-3ph
power(kw)	0.23	0.38	0.75	1.13	2.25	3.75
N.W.(kg)	57	83	150	162	360	394
G.W.(kg)	79	110	193	205	400	432
Revolution speed (r/m)	46/100/156	41/90/162	40/80/156	40/80/156	24/42/68	24/42/228
Rotation speed(r/m)	156/340/530	131/288/518	120/240/468	120/240/468	80/141/228	80/141/228
Dough weight(kg)	0.75	1.8	3.7	5.6	11	14
batter weight(kg)	1.5	3	4.5	6	10	13
Filings weight(kg)	1.5	3	4.5	6	10	13

Different Models ( manual cake mixer )

Product Fittings ( manual cake mixer )

Using for manual cake mixer

Packing for manual cake mixer

Certification of electric cake mixer

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Packaging Detail:wooden packing1.Product production is completed, by the quality inspection department to check2.After inspection qualified, clean for whole machine3.Packing:a.Inside the machine put desiccant b.Add 6 cm thick foam plate around the machine,Then, winding stretch film for reinforcement, and combined with bubble wrapc.On wood packaging on the outside of the machine, then use metal reinforcement with steel4.Container:according to different products for reinforcement

Delivery Detail:20days after receipt of payment