HOT !! bread bakery equipment OMJ-SMF50 (real manufacturer CE&ISO9001)

bread bakery equipment, 1.programmed time and computer cotrol, 2. double speed motor, 3.automatic tipping device - details see: https://www.machineto.com/hot-bread-bakery-equipment-omj-smf50-real-manufacturer-ce-iso9001-10012246

Condition:New	Place of Origin:Hebei China (Mainland)	Brand Name:OMEGA	Model Number:OMJ-SMF50
Usage:Dough Mixers	Type:dough Mixers	Power Source:Electric	Voltage:220/380V
Power(W):4.0KW	Weight:260KG	Dimension(LWH):59010801270mm	Certification:ISO9001/CE
Warranty:1YEAR	After-sales Service Provided:Engineers available to service machinery overseas	spiral mixer:programmed time and computer cotrol	Transmission Rchitectonics:The United States imported belt
electromotor:Silent two-speed motor with strong power	Stir the hook speed:Slow speed: 115 rpm, high-speed, 230 rpm	range of application:Suitable for industrial production of hard ,soft , high thews dough	control system:Can use Italian SITEC intelligent control system

HOT !! bread bakery equipment OMJ-SMF50 (real manufacturer CE&ISO9001)

contact supplier for HOT !! bread bakery equipment OMJ-SMF50 (real manufacturer CE&ISO9001)

bread bakery equipment ( manufacturer CE&ISO9001)

If you are a bakery, choose me!!!!

If you are a food factory, choose me!!!!

If you are a foreign trade corporation , choose me !!!!

If you are a small customer, also want to choose me, is very welcome !!!!

Specifications ( bread bakery equipment )

1.programmed time and computer cotrol
2. s/s bowl
3.two speed
4.ability to mix small and large quantities
5.spiral mixer

6.Trait mixed hook is strong and durable

bread bakery equipment OMJ-SMF50

Technical Characteristics( bread bakery equipment )

Our Company manufactured the Machine first in the year 1992.More than 5,000 pieces have been sold and being used in China and other parts of the world.It uses double silence speed electromotor imported from America.There is a reasonable speed difference between the bowl and the beater that makes the dough mixes evenly and maintains quality texture.In the year 2000 we improved on the machine by reducing a space between the bowl and the beater and also increased the steel strength of the beater.

The new Microcomputer control type spiral mixer should be programmed before use.The speed level must be increased from the lower level to the higher level until a desired speed is attained.

After this the Machine will automatically use the programmed time and speed.

Technical Parameters ( bread bakery equipment )

Model	Dough Capacity (kg)	Folur Capacity (kg)	Water Capacity (kg)	Bowl Dimensions Φ×H(cm)	Spirral power 1st-2ndspeed (KW)	Bowl power (KW)	Machine Dimensions W×D×H(cm)	Weight (kg)
SMF25	5-25	3-15	2-10	50×25	0.8-2.2	-	49×82×109	180
SMF50	8-50	5-30	3-20	55×30	0.9-4.0	-	59×108×127	260
SMF100	8-100	5-62	3-38	70×40	2.9-4.75	0.75	72×116×132	480

Different Models for bread bakery equipment

Different control panel for bread bakery equipment

Using for bread bakery equipment

Other Types( bread bakery equipment)

CE&ISO(bread bakery equipment)

overall of omega ( bread bakery equipment )

Other products we provide:

More detail :OMEGA ,your best choice .

Our advantage:

1.we can do the designs according to the customers'requirement

2.we can offer you the high quality & reasonable price

3.we can offer your a good after-sell service,

4.we have strong professinal design team

5. promptly delivery. small order is very welcome.

Please contact me !!

Packaging Detail:wooden packing 1.Product production is completed, by the quality inspection department to check 2.After inspection qualified, clean for whole machine 3.Packing: a.Inside the machine put desiccant b.Add 6 cm thick foam plate around the machine,Then, winding stretch film for reinforcement, and combined with bubble wrap c.On wood packaging on the outside of the machine, then use metal reinforcement with steel 4.Container:according to different products for reinforcement

Delivery Detail:7 days after the 30% advance