Home  >  Food & Beverage Processing Machinery  >  Food & Beverage Machinery  >  Food Sterilizer

1. low noise, 2. ensure simple operation, 3. easy installation, 5. thoroughly sterilization - details see: https://www.machineto.com/horizontal-double-vessels-bath-autoclave-sterilizer-10036549

Company introduction

Zhucheng Xinzhengda Machinery Co., Led is located in Zhucheng, Shandong Province. The company is mainly engaged in manufacturing of sterilization equipment, autoclave, sterilization pot, edible mushrooms equipment, distillation equipment and food machinery, and it is the leading supplier of the food processing sterilization equipment an home and abroad.

Scope of application

horizontal double vessels bath autoclave sterilizer is suitable for a wide variety of packaging materials,such as:

1.metal containers

2.plastic & rubber containers

3. flexible package

The material:

There are two kinds of material can be chosen from:

1.The stainless steel SUS304

2.The carbon steel Q235B

The overview of horizontal double vessels bath autoclave sterilizer:

This device is composed of two sterilization pot in parallel connection. The two pots work in turns by exchanging the same sterilization water , normally once the food sterilization in one pot is finished,the high temperature process water will go to the second pot directly ,thus,it can reduce process water and heat loss . Efficiency is improved and output is increased.

Theadvantage of horizontal double vessels bath autoclave sterilizer :

Full water immersion sterilization.The two pots use the same batch sterilization water alternately.After one pot of food processed,The high temperature treatment water will be put into the other pot, so that it can reduce the loss of the heat and processing water.It increased capacity by 2/3 comparing to the double layered sterilizing pot.

This equipment is an extension product on the basis of the double layered hot bath sterilizing pot.Compared with the double layered hot bath sterilizing pot ,it has the following advantages:volume of production has been doubled , energy has been saved , and the cost of the equipment has been lowered.

1.high temperature & short time sterilization:

Adopt hot water circulation between the two pot during the sterilization process.The water in the pot is heated to the required temperature ahead of time,so the sterilization time is reduced and the work efficiency is improved.

2.energy saving & production increasing

During the sterilization process,working medium can be used circularly.Because of this,the energy ,time ,labor and material has been reduced, the cost of production has been lowered also.The two pots will be used interchangeably during the sterilization .At the same time ,the production can be increased .

3.uniform temperature & every corner of the pot can be reached

Adopt international advanced technology,use hot water circulation,immersion type sterilization.During the sterilizing process,the circlulating water in the sterilizing pot goes up, down, left, right and switching constantly,to ensure uniform temperature distribution from heating to cooling.so every corner of the pot can be reached.So that the shelf life of the product is more stable and long.The temperature in the sterilizing pot remained stable during the sterilization process,so that the pass rate of the F value can be ensured.

4.automatic control system

The whole sterilization process is controlled by PLC computer,one time completed,manual operation is not needed, and it is equipped with a touch screen,all the periods controlled by the simulation sensor and automatic valve.The sterilization process can be switched from a single one to a multi-stage one. The pressure and temperature are displayed digitally.The temperature and pressure mode can be compiled to program and be inputted into the computer in advance.One hundred sterilization formulas can be stored in the computer ,so it is convenient for you to select.

5.The simulation temperature control system,can be set to a multi-stage heating mechanism.

According to the different food sterilization conditions , set different heating and cooling program at any time , a multi-stage heating sterilization method can be used,to make the heat restriction of the food to a minimum and preserve its color,smell and taste nearly perfect.so each food can be sterilized under the best condition.temperature difference±0.3°C,can avoid the phenomenon of incomplete sterilization or excessive product cooking.

6. F value can be measured:

Every sterilization pot produced by our company can be equipped with F value measuring instrument.F value will be calculated every three seconds by the software. All the sterilization data can be printed and stored after treatment by the data processing software. To convenient the production management.

Technical parameter

Type Item	XZDBL09-18	XZDBL10-22	XZDBL10-30	XZDBL12-24	XZDBL12-27	XZDBL12-30	XZDBL12-33	XZDBL12-36	XZDBL13-35	XZDBL13-40
Inner of diameter(mm)	900	1000	1000	1200	1200	1200	1200	1200	1300	1300
Length of canister(mm)	1800	2200	3000	2400	2700	3000	3300	3600	3500	4000
Total length(mm)	3500	3900	4700	4200	4500	4800	5100	5400	5400	5900
Total width(mm)	3500	3800	3800	4200	4200	4200	4200	4200	4400	4400
Total highness(mm)	1800	2000	2000	2200	2200	2200	2200	2200	2300	2300
Net capacity (m³)	1.4*2	2.1*2	2.7*2	3.2*2	3.6*2	4*2	4.3*2	4.6*2	5.14*2	5.9*2
Steam Volume consumption(kg/batch)	160	240	300	360.00	400.00	460.00	480	500.0	600	660
Power consumption(kw/h)	14	14	21	21	21	21	21	21	21	21
Handing capacity(t)	0.35*2	0.55*2	0.75*2	0.9*2	1.0*2	1.2*2	1.35*2	1.5*2	1.7*2	1.9*2

Technology flow

Exhibition