HLC-300 Vegetable Cutter Machine With 5 Blades CE,ETL,NSF Approval

With 5 blades:, H7, H4, H3, P4 & P2, -CE certificate, -ETL & NSF certificate - details see: https://www.machineto.com/hlc-300-vegetable-cutter-machine-with-5-blades-ce-etl-nsf-approval-10036927

Condition:New	Place of Origin:Zhejiang China (Mainland)	Brand Name:HUALING	Model Number:HLC-300
Type:Cutter,Electric Automatic Muti-function	Voltage:220	Power(W):550	Weight:26,26KG
Dimension(LWH):560X290X560MM	Certification:CE,ETL,UL	Warranty:in a year	After-sales Service Provided:Overseas third-party support available
Model:HLC-300	Product Name:Vegetable Cutter	Blade:H7, H4, H3, P4 & P2	Power:550W
Certificate:CE,ETL,NSF	Motor:Cooper motor	Moq:1pcs

HLC-300 Vegetable Cutter Machine With 5 Blades CE,ETL,NSF Approval

MODEL NO: HLC-300

With 5 blades:

H7, H4, H3, P4 & P2

-CE certificate

-ETL & NSF certificate

POWER:

220-230V 50HZ/60Hz / 550W

110V 60Hz / 550W

N.W.:20.50KGS

G.W.:23.50KGS

PACKING SIZE:550×345×535MM

0.09CBM

TAKE GREAT CARE NOT TO INJURE YOUR HANHS ON SHARP BLADES AND MOVING PARTS.

NEVER PUT YOUR HANDS INTO THE FLEXI-FEEDER (8:F) OR THE FEED HOPPER(1:D)

NEVER PUT YOUR HANDS INTO THE OUTLET OF THE MACHINE.

THE MACHINE MAY BE INSTALLED ONLY BY AN AUTHORIZED SPECIALIST.

ONLY AN AUTHORZIED SPECIALIST SHOULD BE ALLOWED TO REPAIR THE MACHINE AND OPEN THE MACHINE HOUSING.

REMOVE THE LOCKING SLEEVE (2:A) BY TURNING IT CLOCKWISE USING THE GROOVE IN THE FORK LIFTER (6:B).

ALWAYS PRESS THE RED STOP BUTTON OF THE MACHINE BEFORE FITTING OR REMOVING ANY CUTTING TOOLS, FEEDERS,ETC.,EVEN IF THE MACHINE IS NOT TURNING.

2. INSTALLATION

CONNECT THE MACHINE TO AN ELECTRIC POWER SUPPLY WHICH IS SUITABLE FOR THE MACHINE.

THE MACHINE SHOULD BE PLACED AN A COUNTEROP OR TABLE WHICH ID ABOUT 650MM HIGN.

LOCATE THE HANGER (7:A) FOR THE CUTTING TOOLS (3) ON THE WALL IN THE VICINITY OF THE MACHINE FOR CONVENIENT AND THE SAFE USE.

CHECK THE FOLLOWING THREE POINTS TOOL (3) AND EJECTOR PLATE (2:B) FITTED TO THE MACHINE,

THAT THE SHAFT ROTATES CLOCKWISE.

THAT THE MACHINE CANNOT BE STARTED WITHOUT THE FLEXI-FEEDER (8:F) OR FEED HOPPER (1:D), INCLUDING THE PUSHER PLATE (1:A) FITTED.

THAT THE MACHINE STOPS WHEN THE FEED PLUNGER (8:A) OF THE FLEXI-FEEDER IS SWUNG TO THE SIDE SO THAT THE FLEXI-FEEDER OPENING (8:B) IS LARGER THAN 45 MM

IF THE MACHINE DOES NOT PERFORM CORRECTLY, SUMMON A SPECIALIST FOR REMEDYING THE FAULT BEFORE TAKING THE MACHINE INTO OPERATION.

3. CHOOSING THE RIGHT CUTTING TOOLS

FOR DICING, THE DIMENSIONS OF THE DICING GRID (3:G) SHOULD BE EQUAL TO OR LARGER THAN THE DIMENSIONS OF THE SLICING TOOL (3:A OR D).

STANARD SLICER (3:A): SLICES FIRM MATERIALS, DICES IN COMBINATION WITH TYPE 1 DICING GRID (3:G)

DICING CUTTER (3:B): DICES IN COMBINATION WITH TYPE DICING GRID (3:G1) FROM 12.5*12.5MM UPWARDS.

RIPPLE SLICER (3:C): PRODUCES RIPPLED SLICES.

FINE CUT SLICER, 2 KNIVES (3:D2): SLICES FIRM AND SOFT FOODS.SHREDS CABBAGE.

FINE CUT SLICER, 1 KNIFE (3:D1): SLICES FIRM, SOFT, JUICY AND DELICATE FOODS, SHREDS LETTUCE. 4MM CHOPS ONION IN COMBINATION WITH TYPE 1 DICING GRID (3:G1) 10*10 AND UPWARDS. 4,6 AND 10 MM DICES IN COMBINATION WITH TYPE 2 DICING GRID (3:G2)

SHREDDER (3:F): SHREDS AND CUTS CURVED PATATO CHIPS.

TYPE 1 DICING GRID (3: G1): DICES IN COMBINATION WITH SUITABLE SLICER. CANNOT BE COMBINED WITH 14 MM FINE CUT SLICER. SEE TYPE 2 DICING GRID BELOW.

TYPE 2 DICING GRID (3:G2): DICES IN COMBINATION WITH 14 MM FINE CUT SLICER.

RAW FOOD GRATER (3:H): CUTS STRAIGHT POTATO CHIPS IN COMBINATION WITH 10 MM FINE CUT SLICER.

RAW FOOF GRATE (3:K): GRATES CARROTS, CABBAGE, NUTS, CHEESE, DRY BREAD, ETC.

FINE GRATER (3:L): FINE GRATES RAW POTATOES, HARD/DRY CHEESE.

4. FITTING AND REMOVING THE CUTTING TOOLS

WHEN FITTING THE TOOLS, PLACE THE EJECTOR PLATE (2:B) ON THE SHAFT AND TURN/PRESS DOWN THE EJECTOR PLATE INTO ITS COUPLING.

FOR DICING OR CHOPPING ONIONS, FIRST PLACE A SUITABLE DICING GRID EDGE IN THE GROOVE (2:C) IN THE MACHINE.

FOR DICING, THEN CHOOSE A SUITABLE STANDARD SLICER OR FINE CUT SLICER, AND FIT THE SLICER TO THE SHAFT AND THEN TURN IT SO THAT THE SLICER DROPS INTO ITS COUPLING.

FOR SLICING, SHREDDING AND GRATING, FIT INSTEAD ONLY THE SELECTED CUTTING TOOL TO THE SHAFT AND TURN THE CUTTING TOOL SO THAT IT DROPS INTO ITS COUPLING.

ON CUTTING WITH THE FLEXI-FEEDER (8:F), SECURE THE LOCKING SLEEVE (2:A) TURNING IT ANTI-LOCKWISE ON THE CENTRE SHAFT OF THE CUTTING TOOL.

TO REMOVE, UNSCREW THE LOCKING SLEEVE (2:A) BY TURNING IT CLOCKWISE, USING THE GROOVE IN THE FORK LIFTER (6:B) AND REMOVE THE CUTTING TOOL (3) AND THE EJECTOR PLATE (2:B). THE DICING GRID (3:G) IS BEST REMOVED BY INSERTING THE NARROW END OF THE GRID (6:A), AND THEN LIFTING THE GRID.

5. CHOOSING THE FEEDER

THE FLEXI-FEEDER (8:F) IS USED FOR CUTTING ALL TYPES OF FOODS. TWO OF THE INTERNAL PARTITIONS CAN BE MOVED OR REMOVED.

THE FEED HOPPER (1:D) IS USED FOR CONTINUOUS CUTTING OF LARGE QUANTITIES OF POTATOES, ONIONS, ETC.

6. FITTING AND REMOVING THE FLEXI-FEEDER

TO FIT THE FLXI-FEEDER (8:F), PLACE IT WITH THE SNAP LOCK AT “5 O’CLOCK” (4:A), VIEWED FROM THE MACHINE OUTLET.

THEN TURN THE FLEXI-FEEDER CLOCKWISE TO THE LOCKED POSITION AT “6 O’CLOCK” (4:B).

TO REMOVE, BEND THE SNAP LOCK (4:B) UP SLIGHTLY, AT THE SAME TIME TURNING THE FLEXI-FEEDER ANTI-CLOCKWISE.

7. FITTING AND REMOVING THE FEED HOPPER

TO FIT THE FEED HOPPER (1:D), PLACE IT WITH THE SNAP LOCK AT “5 O’CLOCK” (5:A), VIEWED FROM THE MACHINE OUTLET.

THEN TURN THE FEED HOPPER CLOCKWISE TO THE LOCKED POSITION AT “6 O’CLOCK” (5:B).

PLACE THE PUSHER PLATE (1:A) ON THE CENTRE SHAFT OF THE CUTTING TOOL, WITH THE BRACKET (1:B) FITTED INTO THE HOLE (1:C) ON THE INSIDE OF THE FEED HOPPER, AND TURN THE PUSHER PLATE ANTI-CLOCKWISE TO SECURE IT.

TO REMOVE, UNSCREW THE PUSHER PLATE (1:A) BY TURNING IT CLOCKWISE AND REMOVE IT, AND THEN BEND THE SNAP LOCK (5:B) UP SLIGHTLY, AT THE SAME TIME TURNING THE FEED HOPPER ANTI-CLOCKWISE.

8. CLEANING

SWITCH OFF THE MACHINE AND REMOVE THE POWER SUPPLY PLUG FROM THE SOCKET.

CAREFULLY CLEAN THE MACHINE IMMEDIATELY AFTER USE.

IF YOU HAVE USED A DICING GRID (3:G), LEAVE IT IN THE MACHINE, AND USE THE BRUSH (7:B) FOR PUSHING OUT ANT PRODUCT REMAINING IN THE GRID.

REMOVE THE LOOSE PARTS OF THE MACHINE, WASH THEM AND DRY THEM THROUGHLY.

WIPE THE MACHINE WITH A DAMP CLOTH.

ALWAYS WIPE THE KNIVES OF THE CUTTING TOOLS DRY AFTER USE.

ALWAYS STORE THE CUTTING TOOLS (3) ON THE HANGERS (7:A) ON THE WALL.

NEVER CLEAN THE CUTTING TOOLS OR OTHER LIGHTALLOY OBJECTS WITH A DETERGENT WITH A HIGH PH VALUE (OFTEN USED IN DISHWASHERS).

NEVER USE SHARP OBJECTS OR A HIGH-PRESSURE SPRAY GUN FOR CLEANING.

NEVER SPRAY WATER ON THE SIDES OF THE MACHINE.

9. CHECK EVERY WEEK

CHECK THAT THE MACHINE STOPS AS SOON AS THE FEED PLUNGER (8:A) OF THE FLEXI-FEEDER IS MOVED TO THE SIDE SO THAT THE FLEXI-FEEDER OPENING (8:B) IS LARGER THAN 45 MM. IF NOT, THE SETTING OF THE STOP PAD (8:H) MUST BE ADJUSTED BY AN AUTHORIZED SPECIALIST. THE SPANNER (8:L) SHOULD BE USED FOR RELEASING/LOCKING THE STOP PAD.

CHECK THAT THE MACHINE CANNOT BE STARTED IF THE FEED HOPPER (1:D) IS FITTED WITHOUT THE PUSHER PLATE (1:A).

REMOVE THE PLUG FROM THE POWER SUPPLY SOCKET OR OPEN THE ISOLATING SWITCH AND THEN CHECK THAT THE ELECTRIC CABLE IS IN GOOD CONDITION AND IS NOT CRACKED ON THE OUTSIDE.

IF ANY OF THE TWO SAFETY FUNCTIONS DOES NOT PERFORM AS INTENDED OR IF THE ELECTRIC CABLE IS CRACKED, GET A SPECIALIST TO ATTEND TO THE MACHINE BEFORE CONNECTING IT BACK TO THE POWER SUPPLY.

CHECK THAT THE DRIVE BELTS (8:E) ARE TENSIONED. SEE UNDER THE HEADING

10. TENSIONING THE DRIVE BELTS.

CHECK THAT ALL VISIBLE SCREWS AND BOLTS ARE SECURELY TIGHTENED.

CHECK THAT THE FLEXI-FEEDER PLUNGER SHAFT (8:G) IS CLEAN AND MOVES FREELY.

CHECK THAT THE KNIVES AND SHREDDER PLATES ARE IN GOOD CONDITION AND ARE SHARP.

11. TENSIONING THE DRIVE BELTS

RELEASE THE FOUR RUBBER FEET THAT HOLD THE PROTECTIVE PLATE AGAINST THE UNDERSIDE OF THE MACHINE AND REMOVE THE PROTECTIVE PLATE.

RELEASE THE FOUR SCREWS (8:C) RETAINING THE MOTOR.

RELEASE THE LOCKNUT (8:D) AND USE THE TENSIONING SCREW IN THE CENTRE OF THE LOCKNUT TO TIGHTEN THE BELTS, SO THAT THE BELTS CAN BE PRESSED IN ABOUT 10MM USING NORMAL FORCE.

TIGHTEN THE LOCKNUT AND THE FOUR SCREWS, AND FIT THE PROTECTIVE PLATE.

12. TROUBLE-SHOOTING

FAULT: THE MACHINE CANNOT BE STARTED, OR STOPS WHILE IT IS RUNNING AND CANNOT BE RESTARTED.

REMEDY: CHECK THAT THE PLUG IS SECURELY FITTED INTO THE POWER SUPPLY SOCKET OR SET THE ISOLATING SWITCH TO POSITION “L”. MAKE SURE THAT THE FLEXI-FEEDER (8:F) OR FEED HOPPER (1:D) IS CORRECTLY FITTED TO THE MACHINE. FIT THE PUSHER PLATE (1:A) IF YOU ARE USING THE FEED HOPPER. MOVE THE FLEXI-FEEDER FEED PLUNGER (8:A) TOWARDS THE FLEXI-FEEDER CENTRE. PRESS THE STARTER BUTTON. CHECK THAT THE FUSES IN THE FUSE BOX FOR THE PREMISES HAVE NOT BLOWN AND THAT THEY HAVE THE CORRECT RATING. WAIT FOR A FEW MINUTES AND TRY TO RESTART THE MACHINE. IF THE MACHINE STILL FAILS TO RUN, CALL A SPECIALIST.

FAULT: LOW CAPACITY OR POOR CUTTING RESULTS.

REMEDY: MAKE SURE THAT YOU ARE USING THE CORRECT CUTTING TOOL OR COMBINATION OF CUTTING TOOLS (3). FIT THE LOCKING SLEEVE (2:A) IF YOU ARE USING THE FLEXI-FEEDER (8:F). CHECK THAT THE KNIVES AND SHREDDER PLATES ARE IN GOOD CONDITION AND ARE SHARP. PRESS THE FOOD DOWN LOOSELY. TENSION THE DRIVE BELTS (8:E) IN ACCORDANCE WITH THE INSTRUCTIONS UNDER THE HEADING TENSIONING THE DRIVE BELTS.

FAULT: THE CUTTING TOOL (3) CANNOT BE REMOVED.

REMEDY: ALWAYS USE THE EJECTOR PLATE (2:B). USE A THICK LEATHER GLOVE OR THE LIKE THAT THE KNIVES OF THE CUTTING TOOL CANNOT CUT THROUGH, AND TURN THE CUTTING TOOL CLOCKWISE TO RELEASE IT.

FAULT: THE LOCKING SLEEVE (2:B) CANNOT BE REMOVED.

REMEDY: UNSCREW THE LOCKING SLEEVE CLOCKWISE USING THE GROOVE IN THE FORK LIFTER (6:B).