high pressure homogenizer

fruit juice pressure homogenizer, 1. MAX pressure 20-25MPA, 2. power 0.75 - 5.5KW, 3. high pressure homogenizer emulsifier - details see: https://www.machineto.com/high-pressure-homogenizer-10023669

Processing:Emulsifier,Homogenizer	Place of Origin:Zhejiang China (Mainland)	Brand Name:wanyuan	Model Number:2000L/H homogenizer
Processing Types:Juice	usage:fruit juice, fresh milk

contact supplier for high pressure homogenizer

milk high pressure homogenizer
1. MAX pressure 20-25MPA
2. power 0.75 - 5.5KW
3. capacity 500L 1000L 2000L & 3000L

Application

One of the oldest applications of homogenization is in milk processing, the mixing of several different milking herds

and /or dairies to produce a more consistent raw milk prior to processing and to prevent or delay natural separation of cream from the rest of the emulsion. The fat in milk normally separates from the water and collects at the top. Homogenization breaks the fat into smaller sizes so it no longer separates, allowing the sale of non-separating milk at any fat specification.

Methods

Homogenizing valve, a method to homogenize at high pressure.

Milk homogenization is accomplished by mixing massive amounts of harvested milk to create a constant, then forcing the milk at high pressure through small holes. Yet another method of homogenization uses extruders, hammermills, orcolloid mills to mill (grind) solids. Milk homogenization is an essential tool of the milk food industry to prevent creating various levels of flavor and fat concentration.

Another application of homogenization is in soft drinks like cola products. The reactant mixture is rendered to intense homogenization, to as much as 35,000 psi, so that various constituents do not separate out during storage or distribution.