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High efficiency dough mixing machine:, 1.save labor and time, 2.mixing every toughness,crisp pasta to make cookie,dumping,noodle - details see: https://www.machineto.com/high-efficiency-dough-mixing-machine-with-best-quality-10044372

High efficiency dough mixing machine with best quality

product introduction :

1.The dough mixing machine is main equipment for pasta processing, it is mainly used for mix wheat flour and water according to a proportion at 1-0. 38-0.45,(you can also add some other additive such as edible oil, sugar etc.) .it widely used in the dining room, restaurant,bakery and cake room, is replacing the manual operation, the reduction of labor intensity, can also be used to other similar material mixing .

2. machine structure :The machine main have frame, transmission, mixer and doughhopper and other components.

3.high conformability, compact structure, good seal, homogeneous mixing, little noise, less waste, less manpower,

easy operation, high efficiency.

Main parameter informations:

Model	Capacity Per Batch	Capacity Per Hour	Motor	Dimension	Weight
	(kg)	(kg)	(kw)	(mm)	(kg)
HWT25	25	200	2.2/380V/220V	900*650*955	130
HWY30	30	300	1.5/380V	850*460*950	150
HWT50	50	400	3/380V	1170*850*950	180
HWT75	75	450	3/380V	1170*720*1400	220
HWY75	75	525	4/380V	1180*680*1350	500
HWY100	100	600	4/380V	1260*720*1400	510
HWY150	150	900	7.5/380V	1260*720*1400	620

Pictures:

Contact details:

If you have more interests in our products,please feel free to contact Ms Renee.