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Meat ball,ice cream,pastry,cake,bakery product, chocolate, jam, honey, halva cooling and freezing, 250kg/h -6000 kg/h capacity - details see: https://www.machineto.com/fully-automatic-cooling-and-freezing-10035511

It is a machine in shape of spiral stories, designed for high capacities. Instantaneous freezing is applied to the product, which is exposed to -40 °C by use of freon, ammonia or carbon gas. The product, the core temperature of which falls to - 5 °C within a very short period of time, does not lose its nutritional value and after this process, the product falls to desired protection degree (-20°C, -25°C) and becomes ready for storage or shipment. Also,the spiral system may be used for cooling, yeasting and pasteurization under ambient temperature to be created depending on the product and the process. Cabin internal temperature value may be adjusted to desired temperatures+/-

this machine is created for doner firm.

The spiral cooling, which has an cabin internal temperature value of 0°C, operates with a capacity of 750 kg/hour meat ball-hamburger cooling.
+60/+70The products, which have an input temperature value of +4/+6°C return to core temperature value on the way out.
Storey interspaces were designed according to meat ball-hamburger production and net product passage is 75 mm.

If you want to spiral freezing and cooling or pasteurization we makes high quality machine.

general feature of our machine :

- Spiral conveyor is taken into the cabins with+or-degree depending on the purpose.

- The band material used is manufactured fromstainless steelin conformity with body and ground operating conditions.

- The machine is in conformity with the standards of other various materials used.

- Depending on the product passage height, the storey interspaces may be designed in line with the purpose.

- There are safing sensors that will stop the system against any problem while the product pass through the spiral storey.

- Conveyor systems may be designed with a different conveying belt of460-660-960mm.

- It could be designed assingle, double or triple tumblerdepending on the purpose.

- Product input-output conveyors are modular and are designed in conformity with working conditions.

-Hourly capacity may be changed by means of frequency-adjustable drivers.

- Spiral freezing/cooling/pasteurization line may be designed in a way it will have its own pressure-fed washing system.

- Evaporators are effected from icing at minimum level.

- Cold chamber doors are heated swinging doors that prevent icing.