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1. high configuration to make sure less maintance, 2. compact structure to make sure high extracting yield, 3. reputable service - details see: https://www.machineto.com/fruit-juice-belt-press-10027593

Belt Press Technical Parameter:

Model	QW-DYJ-5	QW-DYJ-10
Capacity	5t/h	10t/h
Power	21KW	39.5KW
Size	4000×2000×2505mm	54000×3380×2505mm
	Details as per actural request

suitable for different fruit, vegetable which after crushing

Juice Belt Press Woking Principle:

Product is fed via a feed box and distributed continuously and uniformly over a lower belt. Next in the wedge zone an upper belt exerts a con- stantly increasing surface pressure on the product, thus building up a stable filter cake. The dewatering process continues in the pressing zone with the first stage utilizing an L-profile roller which provides for a quick discharge of the separated liquid to the sides. In a second stage, the product is pressed via multiple press rollers with decreasing roller diameters. By the alternating pressure and shear stress, the product is dewatered quickly

to optimal cake dryness. As an option, there are rollers available for linear and periph- eral pressure for further opti- mization of process efficiency. To maintain consistent high pressing capacity, the belts are cleaned continuously using high pressure spray nozzles.

Belt Press Picture: