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Fish Smoker:1. Fish, meat, sausage, ham, chicken, duck smoking, 2. Smoke oven machine, 3. Steaming, drying, boiling, smoking - details see: https://www.machineto.com/fish-smoker-oven-for-meat-ham-sausage-chicken-duck-10012631

Fish Smoker Oven for meat/ham/sausage/chicken/duck

* It has functions of steaming, frying, boiling, smoking.

* Easy to operate.

* Excellent insulation and sealing performance.

* Saving energy and high efficiency.

* Meat Smoking Equipment is equipped with super components.

* Human-computer interface window shows clearly its working status.

* During working, the time, temperature and humidity can be adjusted.

* Smoking and recycle system makes the smoke spread so equably that the meat have uniform color.

* very proper for meat food plant, meat food factory, sausage plant, bologna making ,etc.

* PLC programmm smoke oven is available.

* Two types: Automatic PLC smoke oven and Electronic key smoke oven.

*Other models of smoke oven machine are available.

Technical Parameters of Smoke oven:

Model	AMSFMF100
Productivity	100 kg/stove
Power	6 kw
High pressure steam pressure	0.3~0.6Mpa
Low pressure steam pressure	0.1~0.2Mpa
Time smoke introduction ignition	≤15min
Inner stove temperature	95°C
Hydraulic pressure	0.2Mpa
Standard trailer	1000×1030×800mm
Main engine size	1290×1510×1700mm
Installation dimensions	4000×2200×3400mm
Weight	900kg

For more information, please contact Emily

Mobile number: 0086-13838247709 Office Tel: 0086 371 65866393

Skype: emily.chinese.trader

e-mail: sales1@amisymachinedotcomdotcn