Factory Direct Sale Ice Cream Pasteurizing Machine

Ice Cream Pasteurizing Machine, 1. Soft Cook Technology, 2. Work well in high temperature, 3. 13 years experience - details see: https://www.machineto.com/factory-direct-sale-ice-cream-pasteurizing-machine-10030798

Processing:Sterilizer	Place of Origin:Jiangsu China (Mainland)	Brand Name:MEHEN	Model Number:MIX30 MIX60 MIX120
Processing Types:Milk,Ice Cream; juice, milk ect	Stainless steel:silver	Max temperature reached:+85 C	Compressor:Tecumseh from France
Expansive Valve:Danfoss from Denmark	Features:72 hours keep fresh	Warranty:1 year by machine and 2 year by compressor and motor	Batch time:100 minutes
Certificate:CE	Refrigerant:R404A

Factory Direct Sale Ice Cream Pasteurizing Machine

contact supplier for Factory Direct Sale Ice Cream Pasteurizing Machine

MEHEN has specialized in manufacturing Ice Cream Pasteurizer for over 10 years.

MEHEN Ice Cream Pasteurizer are all computer-controlled with high efficiency and performance, deal with all kinds of frozen dessert. It takes about 100 minutes to finish the total process of heating to 85 degree and aging to 4 degree.

1) Pasteurizing & aging combined

2) Digital indicator: shows the mixture temperature and the progress of the product

3) Tank size: 35L, 60L, 120L

4) Condenser of Ice Cream Pasteurizer: Air or water

5) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ

6) Certificate: CE

MEHEN Ice Cream Pasteurizer Features :

MEHEN Ice Cream Pasteurizer is Equipped With High Standard Material & Components:

1)Compressor: Tecumseh from France

2) Expansion Valve: Danfoss From Denmark

3) Refrigerant: R404

4) AISI 304 Stainless Steel

MEHEN Ice Cream Pasteurizer Characteristics:

1) Soft-cooking technology, free from burn

2) Automatically keep fresh function (72 hours) after process is finished.

3) Up to four alarm temperatures for reminding per cycle.

4) Auto recovery function if power failure during running.

5) Production data print function (optional).

6) Rectangular tank with sloping bottom.

7) Thermometric control with electric probe

MEHEN Ice Cream Pasteurizer specifications:

Model	MIX30	MIX60	MIX120
Capacity	12 - 35 Liters	16 - 60 Liters	20 - 120 Liters
Ability	100 minutes/MA35L, MA60L, MA120L
	60 minutes/MA35P, MA60P, MA120P
	40 minutes/MA35A, MA60A, MA120A
Cooling	Water cooling
Power type	220v/3/50,60hz or 380v/3/50,60hz
Power	4.5 Kw/MA35L	6.2 Kw/MA60L	8.9 Kw/MA120L
	3.6 Kw/MA35P	5.4 Kw/MA60P	8.0 Kw/MA120P
	1.9 Kw/MA35A	3.0 Kw/MA60A	4.5 Kw/MA120A
N. Weight	155 Kg/MA35L	245 Kg/MA60L	340 Kg/MA120L
	115 Kg/MA35P	185 Kg/MA60P	225 Kg/MA120P
	155 Kg/MA35A	245 Kg/MA60A	340 Kg/MA120A
Size	520x750x1100 mm	600x850x1100 mm	750x1050x1180 mm
1. Function: L-pasteurizer+age, P-cook only, A-age only.
2.The performance of air-cooled models is referred to <25°C ambient temperature.

Note:

The voltage and the frequency can be set up according to different countries’ standard.

General Introduction:

These high performance pasteurizers are computer-controlled machines designed to regulate both high temperature pasteurization at +85 c.d. and low temperature pastuerization at +65 c.d. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product.