CT-C hot air circulating dryer machine vegetable fruit dryer drying oven food drying machine

Most hot air is circulated in the oven. The heat efficiency is high and the energy is saved. - details see: https://www.machineto.com/ct-c-hot-air-circulating-dryer-machine-vegetable-fruit-dryer-drying-oven-food-drying-machine-10289058
Condition:NewType:Drying OvenPlace of Origin:Jiangsu China (Mainland)Brand Name:Nez
Model Number:CT-CPower(W):11KwDimension(L*W*H):1050*1600*2100mmWeight:420Kg
Warranty:one yearAfter-sales Service Provided:Overseas service center availablematerial:stainless steel 
CT-C hot air circulating dryer machine vegetable fruit dryer drying oven food drying machine
contact supplier for CT-C hot air circulating dryer machine vegetable fruit dryer drying oven food drying machine


CT-C Hot Air Circulating Oven

Application

The air circulating oven is a versatile drying equipment, it is suitable for heating, solid and drying the material and product in the field of pharmaceutics, chemical, foodstuff, light industry such as: raw material medicine, Chinese traditional medicine, powder granule, crude drug, packing bottle, pigment, dyestuff, dehydration vegetable, foodstuff, plastic resin, electric component, coat, wool, salt, catalyst etc.

Features

Most hot air is circulated in the oven. The heat efficiency is high and the energy is saved.

It used the forced ventilating function, there are adjustable air distribution plates inside the oven, the materials can be dried uniformly. The heating source might be steam, hot water, electricity and far infrared, with a wide selection.

The machine is low in the noise. The operation is in balance. The temperature is controlled automatically. The installation and maintenance are easy.

The application is wide. The machine can be used for drying various materials and is a versatile drying equipment.

Main Technical Parameters and Relevant Explanation of Hot Air Circulating Oven

The hot source can be the steam, the electrical, far infrared or steam+ electricity for our users to choose.

The temperatures to be used: 50-140°C for steam, Maximum temperature will be 150°C.

50-350°C for electricity or for infrared.

There are the automatic control system and the computer control system for user to selection.

Commonly used steam pressure 0.2-0.8Mpa (2-8kg/cm2).

Take Model CT~C~I hot air circulating oven for example adopting the electric heater, the setting electric wastage is 15kw, but actual wastage is 5~8kw/h.

The special requirements should be indicated at the time of order.

The price for the non-standard oven should be consulted.

The used temperatures more than 140°C and less than 60°Cshould be indicated at the time of order.

The ovens and baking plates made by our factory are uniform in the dimensions, and can be exchanged each other. The baking plate dimensions: 460*640*45mm.

CT-C hot air circulating dryer machine vegetable fruit dryer drying oven food drying machine
Packaging Detail:wooden case
Delivery Detail:20 Days

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