cooked rice belt dryers

1.each unit temp distance +- 2 Celsius degree., 2. continue drying machine, 3.the biggest belt dryer is DW3.85X19 - details see: https://www.machineto.com/cooked-rice-belt-dryers-10293631

Condition:New	Type:Belt Dryer	Place of Origin:Jiangsu China (Mainland)	Brand Name:XIANFENG
Model Number:DW 2.6x26	Voltage:380V	Power(W):as design	Dimension(LWH):as design
Weight:as design	Certification:ISO9001 14001	Warranty:12-24 months	After-sales Service Provided:Engineers available to service machinery overseas
ISO9001:2008:ISO14001:2004	dry paprika:dry thyme	dry black pepper:dry cumin	dry dehydrated vegetable:dry chicken extract

contact supplier for cooked rice belt dryers

Model	DW-1.2-8A	DW-1.2-10A	DW-1.6-8A	DW-1.6-10A	DW-2.0-8A	DW2.0-10A
Quantity of unit	4	5	4	5	4	5
Width of drying belt(M)	1.2	1.2	1.6	1.6	2.0	2.0
Length of drying section(m)	8	10	8	10	8	10
Thickness of raw material layer(mm)	≤60
Operation Temperature(deg C)	50-140
Steam pressure(Mpa)	0.2-0.8
Steam consume	120-300	150-375	150-375	170-470	180-500	225-600
Drying Time(h)	0.2-1.2	0.25-1.5	0.2-1.2	0.25-1.5	0.2-1.2	0.25-1.5
Drying rate(kg.H2O/.h)	6-30
Installed Power	11.4	13.6	11.4	13.6	12.5	14.7

Technical Parameters

type		DW3-1.2-8B	DW3-1.2-10B	DW3-1.6-8B	DW3-1.6-10B	DW3-2.0-8B	DW3-2.0-10B
Qty of unit		8	10	8	10	8	10
Length(m)		24	30	24	30	24	30
Thickness of material(mm)		≤60
Using Temp (°C)		50-140
Steam pressure (MPa)		0.2-0.8
Steam consumption/h		240-550	300-750	300-750	340-950	350-1000	400-1200
Drying time(h)		0.2-1.2	0.25-1.5	0.2-1.2	0.25-1.5	0.2-1.2	0.25-1.5
Drying strength (kg H2O/ m²h)		6-30
Power of engine(kW)		21.7	26.1	21.7	27.2	29.2	35.2
Dim(m)	A	1.2	1.2	1.6	1.6	2.0	2.0
	A1	2.1	2.1	2.8	2.8	3.2	3.2
	B	8.0	10.0	8.0	10.0	8.0	10.0
	B1	12.5	14.5	12.5	14.5	12.5	14.5
	C	3.5	3.5	3.5	3.5	3.6	3.6

Explanationl:the parameters above mentioned is for reference only. The dry strength is concerned with many factors such as properties of raw material, operation temperature.