Butter Churn

Equipament for butter churn all types - details see: https://www.machineto.com/butter-churn-10034047

Place of Origin:Brazil

Brand Name:Butter Churn

Model Number:B200

Type:Processing Line

BUTTER CHURN - ALL CAPACITY - CONSTRUCTION STAINLESS STEEL 304AISI

Packaging Detail:international pack

Delivery Detail:20-40days

milk homogenizer
Capacity: 2000L/h
Rated pressure: 25Mpa
Material: SUS304 stainless steel
CE and ISO certification

M10C Combine Gelato Machine
1. 14 years experience
2. Work well in high temp
3. Experienced in Oversea Customer Service

Assessed product by Alibaba & Bureau Veritas!
milk making,Dairy yogurt machine and pasteurized milk making machine

1.Homogenizer with CE certification
2.Capacity: 500L/h -10000L/h
3.Rated pressure: 25-80Mpa
4 SUS 304
5.ISO9001:2008

It is a small production line for producing milk or yogurt.
Pasteurizer size 1000L/H
Homogenizer size 1000L/H

The SKSD series cream separator have been designed for the separation of the whey and of the buttermilk from dairy production.

milk pasteurizer
1.capacity:0.5--50t/h
2.Sterilizing temperature:85-95 degree
3.Heat preservation period:15--30s

Desiccant Rotors are developed thru complete understanding with analytical study and development on multiple processes. Keeping

Injection molded part made from Radel A200 PES;
Resistent to high temperature environment.

We produce various long pitch conveyor chains. We've a strong processing capacity of parts to ensure delivery and lower prices.

1. POM PIPE FITTING : Pure water / Beverage application NSF fitting
2. RoHS
3. For Potable water, Drinks Dispense, Beverages