Home  >  Food & Beverage Processing Machinery  >  Food & Beverage Machinery  >  Bean Product Processing Machinery

bread production line1,Rotary oven and deck oven2,Dough mixer and planetary mixer3,Dough sheeter4,Moulder,bread - details see: https://www.machineto.com/bread-production-line-french-bread-production-line-10011108

bread production line/french bread production line

Bakery Complete Equipment

Steps for baking Baguettes

Step 1,Put raw materials (such as eggs,ingredients) intoplanetary mixer, add some water, mixing uniformity.

Step 2,Put dry flour and enough water intospiral mixerto stir them; then put the raw materials, mixing uniformity until smooth dough.

Step 3,Put the dough ondough sheeterand fold back and forth.

Step 4,Put the dough into thedough divider machine. Then divide it into 36pcs equally.

Step 5,Put the split 36pcs dough into theprooferfor about 40 minutes.

Step 6,Put the proofed dough into baguettemoldermachine, this machine can produce rolled bread and long bread.

Step 7,Then, put the long bread into therotary ovento bake for about 20 minutes.

Best package,Best service,Fast speed,Safe delivery

"Quality first, Service the second, Long-term cooperation and Lifelong friends".