bakery equipment for bakery/bakery equipment for shops

bakery equipment for shops1, Low energy consumption2, Great uniform baking3, 5/8/10 trays4, Better for baguett - details see: //www.machineto.com/bakery-equipment-for-bakery-bakery-equipment-for-shops-10008514
Condition:NewPlace of Origin:Henan China (Mainland)Brand Name:YSModel Number:bakery equipment for shops
Usage:BreadType:Deck Baking OvenPower Source:ElectricVoltage:380V,220/380v
Power(W):2KWWeight:286KGDimension(L*W*H):116*90*168cmCertification:CE,BV
Warranty:12 monthsAfter-sales Service Provided:Engineers available to service machinery overseasOven:bakery equipment for shopsDimension:116*90*168cm
Power:2kwTrays:5/8/10Energy:Electric or GasMaterials:Stainless steel
Tray size:400*600mmNet Weight:286kgCertificate:CE,BV 
bakery equipment for bakery/bakery equipment for shops
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bakery equipment for bakery/bakery equipment for shops

1. To buy one set: we will give 5pcs baguette trays(40*60cm) valued at $140as gifts.

2. To buy 2 sets:we will give 11pcs trays( 40*60cm) valued at $308 as gifts.

3.To buy 3 sets:we will give 17pcs trays( 40*60cm) valued at $476 as gifts.

4. To buy more than 5 sets:more suprise,waiting for you.

Features:

1, For the baking of French Baguettes, Cakes, Pastry and similar products.

2, Ideal for Hotels, Supermarkets, Schools, Bread Shops, Catering etc.

3, Stainless steel interior and exterior with luxurious appearance.

4, Low energy consumption with great uniform baking.

5, Two timers – for the baking and for the steamer.

6, Adjustable tray’s positioning.

7, Interior lighting.

8, Temperature safety protection.

Steps for baking Baguettes

Step 1,Put raw materials (such as eggs,ingredients) into planetary mixer, add some water, mixing uniformity.

Step 2,Put dry flour and enough water into spiral mixer to stir them; then put the raw materials, mixing uniformity until smooth dough.

Step 3,Put the dough on dough sheeter and fold back and forth.

Step 4,Put the dough into the dough divider machine. Then divide it into 36pcs equally.

Step 5,Put the split 36pcs dough into the proofer for about 40 minutes.

Step 6,Put the proofed dough into baguette molder machine, this machine can produce rolled bread and long bread.

Step 7,Then, put the long bread into the rotary oven to bake for about 20 minutes.

Convection Oven – YSX series

ModelEnergy resourceSpecificationVoltagePowerDimension
YSX-5Qgas5 trays220/380V0.55kw129*90*97cm
YSX-8Qgas8 trays220/380V0.55kw129*90*141cm
YSX-10Qgas10 trays220/380V0.55kw129*90*160cm
ModelEnergy resourceSpecificationVoltagePowerDimension
YSX-5Delectric5 trays220/380V9kw129*90*77cm
YSX-8Delectric8 trays220/380V18kw129*90*121cm
YSX-10Delectric10 trays220/380V20kw129*90*140cm

Warmth warning:

♣Please read the introductions and specifications of the machine before operation.

♣Please don’t leave the machine in its working time, and keep children away from the machine.

♣ It’s forbidden to clean the main engine of the machine with water before or after operating, and avoid thewater on the machine thus to prevent leakage of the electricity; IF you will clean the machine, please switch off the power firstly and clear it with dry cloth except for the main engine.

♣If you won’t use it for a long time, please put the machine in dry and ventilate place in case it is affected with damp and mouldy.

Bakery Complete Equipment

Kinds of Trays:

Related Name:

Combination Of Baker and Proofer, Electric convection oven+proofer, Electric Deck Oven Bake +Proofer,Convection oven gas, Mini convection oven, Baking Proofer, Oven with 5 trays for proofer, electric oven with proofer, Convection oven + proofer, Kitchen Appliance, Convection Oven, Cyclone Furnace, Circulation Furnace, Cycle Baking Stove.

"Quality first, Service the second, Long-term cooperation and Lifelong friends".

Packaging Detail:Seaworthy standard export cartons.
Delivery Detail:1-5 sets within 10 days after receiving the deposit

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