Automatic fried nut/pea/bean production line
|Place of Origin:Shandong China (Mainland)||Brand Name:Maoyuan||Model Number:YZX||Certificate:ISO9001:2008/CE:Capacity:300-1000kg/h|
salted peanut production line Flow chart:
salted peanut production line Introduction:
Soaking :elevator put peanut into soaking machine when water temperature get 97-98 degree. Peanut will through hot water for 3-5 minutes by conveyor belt.
Peeling:Distributive belt will be send soaked peanut into every peeling machine hopper to remove the red skin.
Picking:take out bad and red skin peanut from conveyor belt.
Drying: Dry surface of peanut in low temperature for 30-40 minutes before frying .moisture will get 13%.
Frying :Frying peanut for 5-6 minutes in 150-160 degree. Peanut moisture should 13% before frying.
De-oiling:remove extra oil from peanut
Flavoring: Mix salt and pepper with peanut
Cooling :cooling peanut till 30-40degree before packing.
|Delivery Detail:Within 20 days after the receipt of 100% payment|