2013 new types Energy-saving vegetable drying equipment

2013 new types Energy-saving vegetable drying equipment, 1.Low consumption, 2.Spontaneous drying, 3.Nutrients complete - details see: https://www.machineto.com/2013-new-types-energy-saving-vegetable-drying-equipment-10288366
Condition:NewType:Dry Cabinet,DryerPlace of Origin:Henan China (Mainland)Brand Name:Xinxin
Model Number:E1200.E2500Voltage:V220Power(W):15Kw/hDimension(L*W*H):6000*2438*2591mm
Certification:CEWarranty:one yearoutside dimensions:6000*2438*2591mmInside simensions:5858*2238*2351mm
Total Dissipated Power:15Kw/hControl system:SiemensCPU-224CNcommunication interface:RS-232Adaptable voltage:220v-380v
Baking tray bake car:exist   
2013 new types Energy-saving vegetable drying equipment
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2013 new types Energy-saving vegetable drying equipment

I Vegetable drying equipment:

1.Vegetable drying equipmentadopt international standard production,

2.It belongs to the small and medium single overall baking equipment.

3.Vegetable drying equipmentShould be used in small quantities, featured products or niche products, and other materials of the baking process.

4.For home individual users, a person can operate.

5.Equipment factory overall composition, without on-site Assembly, to the site will be able to use.

6.Customers may need to purchase single or multiple, and can also be processed in accordance with the situation, and customized non-standard products.
7.Vegetable drying equipmentWith international advanced PLC control technology,

8.It is artificial intelligence set baking temperature and humidity throughout the baking process parameters such as time, real material balance dehydration.
II. scope vegetable dryers:

1.Type of material is very broad, herbs, nuts, seafood, fruits, vegetables, seeds, and so on.

2.Using our patented technology, easy operation, high-tech precision control system, intelligent balance dehydration,

3.vegetable drying equipmentbaking product quality levels high, energy consumption is low, 4.Vegetable drying equipmentcompared to the traditional devices to save energy by more than 70%, beyond 50% more dried, give full play to the maximum capacity of the device.

Vegetable drying equipment technical parameters

Model

project

Unit

technical parameters

E1200E2500
1outside dimensionsmm3000×2400×25006000×2438×2591
2inside dimensionsmm2800×2200×23005858×2238×2351
3The baking plate, baked carexistexist
4heating loadKj/hmore than ten thousandmore than twenty thousand
5Assembly capacitysquare meter50 can be extended to 100100 can be extended to 200
6Total Dissipated PowerKw/h≤15≤25
7Adaptable voltagev220v-380v220v-380v
8Circulation fan power voltageKw/v1.5kw 220v-380v1.5kw 220v-380v
9Hebi circulation fanm³/h>5000>5000
10Circulation fan for air pressurePa170-250170-250
11Temperature and humidity sensor and quantityJWSK-6ACC05×2JWSK-6ACC05×2
12Temperature and humidity control modeautomaticautomatic
13Temperature and humidity control accuracy°C±0.1 0.5%±0.1 ±0.5%
14Fault record inquiresseven weeksseven weeks
15communication interfaceRS-232RS-232
16control systemSiemens CPU-224CNSiemensCPU-224CN
17control panel (touch screen)Siemens SMART700SiemensSMART-700

The details pictures of New type vegetable dryer machine

2013 new types Energy-saving vegetable drying equipment
Packaging Detail:standard package
Delivery Detail:5-10working days after deposit

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