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bread bakery equipment1-Single rack rotating oven2-High-tech burner3-Steam and exhaust controls4-Electric,Gas,Diesel - details see: https://www.machineto.com/2013-hot-sale-bread-bakery-equipment-for-bakery-10011873

2013 hot sale bread bakery equipment for bakery

1, Features:

• Single rack rotating oven for the production of all kind of bakery goods and roasting.
• Luxurious appearance - Stainless steel interior and front.
• Door with tempered double glass easy to clean.
• Sturdy built with safety system.
• Easy to operate control panel at front.
• Steam and exhaust controls.
• Choice of energy source – Electric, Gas or Diesel.
• Choice of rack and tray sizes.
• Fully assembled - ready to connect and operate.

Model	Dimension (mm)	Specification (trays)	Volt (v)	Power (kw)	Max. tray (mm)	Weight (kg)
YS-XZ32E(Electric)	2640*1660*2700	32(one cart)	3N-380/220	52	460*720	1800
YS-XZ32C(Coal)	2640*1890*2700	32(one cart)	3N-380/220	3.8	460*720	1880
YS-XZ32D(Diesel )	2640*1810*2700	32(one cart)	3N-380/220	3.8	460*720	1810

2, Baking features:

Trolley roasted: full vehicle get in and out, high volume, save time and effort, the food's colour and lustre is consistent and great taste.

3, Our advantages:

1-Five-stage tuyeres, facilitate adjustment furnace temperature.

2-The furnace is removable structure, easy for transportation and installation.

3-Equipped alarm function, easy to control baking time.

4, Characteristics:

1, Special air duct design ensures sufficient cross-ventilation and uniform furnace temperature, 5 adjustable air outlets to meet special requirements of different products and different seasons.

2,Automatic exhaust fan will take away the hot gas when the door opens, so burn and adverse effect to operation can be prohibited.

3, The skew plate outside of the oven can up and down automatically with the door opening and closing, which balance the trolley in and out and sealed heat preservation this two requirements.

4, Luxurious appearance, high capacity, save space, energy and labor

5, Three- layers of thermal insulation, thickness up to 135mm, excellent thermal insulation property with very little heat loss.

6, Reasonable structure, dainty materials, can bear high temperature but not deformation and long serving life.

5, Electrical properties:

1, Two kinds of wind speed design, fast and slow, different products choose different hot air circulation speed so that to achieve the baking speed and quality harmonious and unified.

2, The door opened, the turntableautomatic locating will stop, convenient in and out of the trolley. When closing the door, the locating operate automatically.

3, Equipped alarm function, easy to control baking time.

4, Automatic temperature control, accurate temperature control.

5, Heating, rotation, air draft and wind speed of the motor are all equipped with monitoring device, to ensure reliable, alarm in time and right position.

6, Application:

Rotary Oven is an important equipment in the bread production line, which is the best choice for high quality bread, and it is also the most advanced food baking equipment in foreign and domestic. It includes four kinds, Electrical, Coal, Diesel, Gas, all of the inward and outward are made of stainless steel materials to make sure of the cleanness and sanitation. It combines hot air convection, heated air circulation, slowly rotating car together to ensure the food is heated evenly.

Kinds Of Baking Pans:

Burner (Olympia Brand):

High Efficiency Fan:

Accurate Control Panel:

We also supply other baking equipment:

Packaging and Shipping:

Package:Wooden case
Package Size:2640*1660*2700*1.05mm

Quantity in 20G'P Container:3 sets
Terms of payment: 50% prepayment by T/T,50% balance against B/L copy

Payment methods: T/T,L/C,D/P,West union,Paypal, Escrow

Terms of delivery: 15 days after receipt of 50% prepayment by T/T

Best package,Best service,Fast speed,Safe delivery

"Quality first, Service the second, Long-term cooperation and Lifelong friends".