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1.Wheat Flour Mill, 2.Final Item can be used for making bread,biscuit,noodle etc, 3.Can also process wheat,corn,grain,rice - details see: https://www.machineto.com/13-15t-24h-wheat-flour-mill-0086-371-65866393-10039396

13T-15T Wheat Flour Mill 0086 371 65866393

Introduction

Our 6FTS Grain Flour Mill have compact structure, beautiful appearance,and easy control for wheat processing ,it also can be used for other grain milling and chemical industry.

Model	Stucture Form	Mode & Quantity of Mill	Productivity(KG/H)	Productvity(T/D)	Power (KW)	Total Weight (T)	Dimension (L*W*H(M)	Packing Box (L*W*H)(MM)	Packing Quantity
AMS-FTS18	Floor	6F2235	700-800	13-15T	42	5	10*5*3.2	2.8*2.1*2.14	1
AMS-FTS20	Floor	6F2235/5	800-900	16T-18T	46	6	10*5*3.2	2.8*2.1*2.14	1
AMS-FTS24	Floor	6F2235/6	900-1000	20-24T	60	7	12*5*3.2	2.8*2.1*2.14	1

Flowchart

Our machine line include clean part, flour milling part

1. The clean part:
Includes beating, screening, destoner, magnetic separator and dampening. Different capacity machine line has different number of beat, screen and stoner.
To ensure the flour Quality and the working life of the mill by removing the impurities in the wheat before go to mill,
Beat:through the beat function of the wheat scourer, brusher to remove dust sand small seed, bacterial count and insect seed.
Screening:to remove large and small impurities in the wheat seed by make the wheat go through vibrating sieve and aspiration sieve.
Destoner:mainly remove stone in the wheat to protect them milled into the flour and also protect the roller on the milling process.
Magnetic separator: remove metal material in the wheat to keep the roller safe and also avoid flour exploration accident of spark caused by the impact of the metal impurities and the machine.
Dampening:dampening the wheat bran before mill to ensure the bran’s integrity during the milling processing, avoid the bran going into the flour to keep flour quality.

2. The flour milling part:
Include different number of mill and sifter to mill the wheat and separate the flour and bran
(1) Mill: mill the wheat to break the integrity by the roller moving
(2) Sifter: to separate the flour and bran, also separate large size and small size to enssure flour quality.

Photos

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