0.5-6T/H UHT/ ultra temperature instaneous sterilizer

Ultra High Temperature Flash Sterilizer (UHT)is mainly used for sterilization of liquid materials such as fresh milk, fruit juice, beverage, popsicle, ice cream paste, soy sauce, soybean milk, condensed milk and wine. Also, it is suitable for other fluid materials. It is convenient for the feeding port and discharge port of this equipment adopting triplet cock, and the flow can be adjusted according to requirement.

Classification of UHT

1.it is steam heating UHT

2.According to materia: there are SUS304

Ultra High Temperature Flash Sterilizer adopts casing structure, owns the characteristics such as high efficiency, energy saving and simple operation. Due to the short heated time, nutrition loss is small, so it is widely used in fresh milk, soybean milk, fruit juice, beverage, soy sauce, wine, ice cream paste and other fluid materials such as soymilk, fluid drugs. If the homogenizer is set together, it can also be used for high viscosity materials such as sugar beets and condensed milk and so on.

Characteristics of UHT

1. Continuous production makes short sterilization time;

2. Due to short heating time, quality products available;

3. Ultra high temperature makes ideal sterilization effect;

4. Linked with centrifugal pump and high-pressure homogenizer, application range is wide, and is suitable for high viscosity materials sterilization.

Type RP6LS-1 RP6LS-2 RP6LS-3 RP6LS-4
Capacity 0.5~1m3/h 1.5~2m3/h3~4m3/h/5~6m3/h
Sterilizing temp. 115~137°C 115~137°C 115~137°C 115~137°C
Steam pressure <0.78MPa <0.78MPa <0.78MPa <0.78MPa
Sterilizing time 3~6S 3~6S 3~6S 3~6S
Outlet temp. <65°C <65°C <65°C <65°C
Inlet temp. <16°C <16°C <16°C <16°C
Steam consumption <0.12kg/L <0.15kg/L/ <0.15kg/L<0.20kg/L/
Weight 310kg 350kg 420kg 560kg
Size(L*W*H)/m 1.2*0.92*1.65 1.3*1.1*1.7 1.6*1.2*1.81.94*1.4*2

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