YX-64C/64Q/64D hot air rotary oven bakery equipment
Products Description
The bakery equipment baking equipments called hot air rotary oven is an ideal baking equipment of cookies, bread, and cake.
Its characteristics: even fire color, cant be compared by the general oven; the high-efficient power-saving technology makes the energy fully utilized even more; imported parts with super keeping warm and rigor airtight quality and good performance of keeping warm, reduce the heat loss of the greatest degree; super strong steams, exceeding warm systems offer the sufficient steam at any time according to the technological requirement: the sunlight can be watched toasting fire color of food in time through the furnace gate glass.
This bread baking oven equipment adopts three kinds of heats: diesel oil, heat conduction oil and electricity heats. The users can choose by themselves actually according to the locality.
Prameters
| Model | YX1418D | YX1418Q |
| Outside Dimension | 18000*2000*1650MM | 18000*2200*1650MM |
| Voltage | 380V | 380V |
| Power | 11KW | 8KW |
| Weight | 690~750kg | 650~700kg |
| Power type | electric | gas |
Baking Food List by our hot air rotary oven
Cake, Bread, Cookies, Mooncake, toast, baguette and other kinds of similar food.
BAKING SAMPLE BY THE BAKERY EQUIPMENT
Parameter
Detailed Pictures of the bakery equipment in the workshop
We are making trial production of the bakery oven
CERTIFICATE