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1.complete bread machine line·2.Diesel,gas,electric bread baking machine·3.Capacity:100~300kg/hour·4.French bread,toast bread
| Condition | New | Place of Origin | Shanghai China (Mainland) |
|---|---|---|---|
| Model Number | YX300 complete bread machine line | Application | bread making machinery,complete bread machine line |
| Voltage | 220V, 380V | Power(W) | 80KW |
| Certification | CE, ISO, BV | Warranty | 2 YEARS |
| After-sales Service Provided | Engineers available to service machinery overseas | type | french bread, toast bread, slicer bread, cream bread |
| capacity | 300kg/hour | energy | gas, diesel, electricity |
| purpose | bread making machine line | Details | 1.complete bread machine line · 2.Diesel,gas,electric bread baking machine · 3.Capacity:100~300kg/hour · 4.French bread,toast bread |
| Packaging Detail | wooden packages |
|---|---|
| Delivery Detail | within 20 days after ordered |
YX300 Bread Making Machine, Bread Equipment, toasted Bread maker in China machines, bread slicer machines, cream bread, toast sliced bread, french bread machine of China food processing machineries
Introduction
The full automatic complete bread making machine line is advanced abroad and domestic technology equipment, consisting of Spiral Mixer, Dough Divider, Divider Rounder, Bread Moulder, Water Chiller and so on. This production line, with high automaticity and stable quality, controlled by PLC, adopts qualified materials, and its part that touch flour is made of Stainless Steel 304. Training will be conducted by our senior technician, and the best technology formula will be also provided. Our bread production line can produce all kinds of top-grade bread.
Flow Chart
Mixer, Forming, Proofer, Baking, Cooling, Sterilization, Packing
Contents and Main Usage (Standard)
(1) Spiral Mixer: Two Speed spiral arm with automatic mixing time control to mix small and big quality flour, let it soft and absorb more water.
(2) Dough Divider: depends on which way to divide the dough, this machine can form different kinds of bread.
(3) Proofer: this is for a good condition for bread fermenting.
(4) Tunnel Oven: Baking Scope--bread, cake, moon cake, biscuit, toast baguette and other kinds of similar food.
(5) Water Chiller: consistently deliver 2-30C cold water for control of your dough temperature. complete bread machine line
(6) Cooling and Sterilization: For natural cooling and sterilization before delivery for the next step of the production.
(7) Packing machine: for Packing in bag in different style.
Features
(1) PLC controller
(2) Material: all food touch part is Stainless steel 304, other parts can be customized.
(3) Energy for baking Oven : gas, electricity, diesel available
(4) Motor and Electrical parts brand for your choice
Bread Sample
Workshop View
Certificate
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