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bakery mahcinery·1.16/32/64 trays rotary oven·2.50L-250L dough mixer·3.10-80L planetary mixer·4.other equipments
| Condition | New | Place of Origin | Henan China (Mainland) |
|---|---|---|---|
| Model Number | YS bakery mahciney | Usage | Bread |
| Type | Deck Baking Oven | Power Source | Gas |
| Voltage | 3N-380V | Power(W) | 2.8kw |
| Weight | 1800kg | Dimension(L*W*H) | 2640*1890*2700mm |
| Certification | ISO | Warranty | one year |
| After-sales Service Provided | Engineers available to service machinery overseas | bakery machinery | for baguette |
| Details | bakery mahcinery · 1.16/32/64 trays rotary oven · 2.50L-250L dough mixer · 3.10-80L planetary mixer · 4.other equipments |
| Packaging Detail | Seaworthy standard export package. |
|---|---|
| Delivery Detail | 10-15 days after receipt of 50% payment, depend on quantity. |
2013 whole set french baguette bakery mahchinery
Here are the baking equipments you need:
planetary mixer, dough mixer, dough divder, baking pans, proffer, baguette mouler, rotary oven.
Step 1,Put raw materials (such as eggs,ingredients) intoplanetary mixer, add some water, mixing uniformity.
Step 2,Put dry flour and enough water intodough mixerto stir them; then put the raw materials, mixing uniformity until smooth dough.
Step 3,Put the dough into thedough divider machine. Then divide it into 20pcs equally, each part is 250-1000g.
Step 4,Put the split 36pcs dough into thebaguette moulder, this machine can shape the dough into the baguette shape.
Step 5,Put the shaped dough into the baguette pan, then put the pans on the baking trolley, then put them into theprover room for 40mins.
Step 6,Final, put the baking trolley into therotary ovento bake for about 30 minutes.
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